Picture 1 of 8
Gallery
Picture 1 of 8
Have one to sell?
Fruit: a Savor the South cookbook (Savor the South Cookbooks), Southern Cooking
US $19.88
ApproximatelyAU $30.37
Condition:
“Lovely copy. Text and recipes are clean and unmarked, no highlighting, underlining or writing. Cover ”... Read moreabout condition
Very good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
- Buy It NowFruit: a Savor the South cookbook (Savor the South Cookbooks), Southern Cooking
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Postage:
US $4.99 (approx. AU $7.62) USPS Media MailTM.
Located in: Chapel Hill, North Carolina, United States
Delivery:
Estimated between Mon, 18 Aug and Sat, 23 Aug to 94104
Returns:
30-day returns. Buyer pays for return postage. If you use an eBay postage label, it will be deducted from your refund amount.
Payments:
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:115018338086
Item specifics
- Condition
- Very good
- Seller notes
- Edition
- First Edition
- Inscribed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Features
- Illustrated
- ISBN
- 9781469632513
About this product
Product Identifiers
Publisher
University of North Carolina Press
ISBN-10
1469632519
ISBN-13
9781469632513
eBay Product ID (ePID)
229542105
Product Key Features
Book Title
Fruit : a Savor the South Cookbook
Number of Pages
176 Pages
Language
English
Topic
Specific Ingredients / Fruit, Regional & Ethnic / American / Southern States
Publication Year
2017
Illustrator
Yes
Genre
Cooking
Book Series
Savor the South Cookbooks Ser.
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
14 Oz
Item Length
8.8 in
Item Width
5.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-043314
Reviews
McDermott's book opened up my appreciation of southern fruits to many others. -- Myrtle Beach Sun News, Transform[s] a dozen different signature state produce items into 54 unique recipes. -- Wilmington Star News, While the book is understandable desert-heavy, with enchanting recipes for Old-Time Persimmon pudding and Fresh peach Fritters, it also features savory recipes that leverage fruit's natural sweetness. -- FLAVORS, " Fruit covers a lot of ground in its 163 pages, in that the South is blessed with plenty of sweet stuff growing on bushes and trees." -- Winston-Salem Journal, McDermott gets a gold star for including mayhaws in Fruit . . . . [A] delightful little volume."--Wendell Brock, Atlanta Journal-Constitution, "While the book is understandable desert-heavy, with enchanting recipes for Old-Time Persimmon pudding and Fresh peach Fritters, it also features savory recipes that leverage fruit's natural sweetness." -- FLAVORS, [This] juicy book showcases fruit in both sweet and savory recipes. . . . Prompt[s] readers to think outside the box (or should we say bushel?) -- Taste 2017 Food Guide|9781469632513|, "McDermott's book opened up my appreciation of southern fruits to many others." -- Myrtle Beach Sun News, "Reinterpret[s] the region's indigenous fruits, such as strawberries and mayhaws, as well as non-native fruits often found in Southern kitchens, like figs and peaches. . . . Prompt[s] readers to think outside the box (or should we say bushel?)" -- Chapel Hill Magazine, "McDermott gets a gold star for including mayhaws in Fruit . . . . [A] delightful little volume."--Wendell Brock, Atlanta Journal-Constitution, [This] juicy book showcases fruit in both sweet and savory recipes. . . . Prompt[s] readers to think outside the box (or should we say bushel?)-- Taste 2017 Food Guide, Transform[s] a dozen different signature state produce items into 54 unique recipes.-- Wilmington Star News, Fruit covers a lot of ground in its 163 pages, in that the South is blessed with plenty of sweet stuff growing on bushes and trees. -- Winston-Salem Journal, McDermott's book opened up my appreciation of southern fruits to many others.-- Myrtle Beach Sun News, While the book is understandable desert-heavy, with enchanting recipes for Old-Time Persimmon pudding and Fresh peach Fritters, it also features savory recipes that leverage fruit's natural sweetness.-- FLAVORS, Fruit covers a lot of ground in its 163 pages, in that the South is blessed with plenty of sweet stuff growing on bushes and trees.-- Winston-Salem Journal, Reinterpret[s] the region's indigenous fruits, such as strawberries and mayhaws, as well as non-native fruits often found in Southern kitchens, like figs and peaches. . . . Prompt[s] readers to think outside the box (or should we say bushel?) -- Chapel Hill Magazine, McDermott gets a gold star for including mayhaws in Fruit . . . . [A] delightful little volume.--Wendell Brock, Atlanta Journal-Constitution, Reinterpret[s] the region's indigenous fruits, such as strawberries and mayhaws, as well as non-native fruits often found in Southern kitchens, like figs and peaches. . . . Prompt[s] readers to think outside the box (or should we say bushel?)-- Chapel Hill Magazine, "Transform[s] a dozen different signature state produce items into 54 unique recipes." -- Wilmington Star News
Dewey Edition
23
Dewey Decimal
641.64
Synopsis
Collects a dozen of the South's bountiful locally sourced fruits in a cook's basket of fifty-four luscious dishes, savoury and sweet. From old-school Grape Hull Pie to Mayhaw Jelly-Glazed Shrimp, McDermott's recipes for these less common fruits are of remarkable interest - and incredibly tasty., Fruit collects a dozen of the South's bountiful locally sourced fruits in a cook's basket of fifty-four luscious dishes, savory and sweet. Demand for these edible jewels is growing among those keen to feast on the South's natural pleasures, whether gathered in the wild or cultivated with care. Indigenous fruits here include blackberries, mayhaws, muscadine and scuppernong grapes, pawpaws, persimmons, and strawberries. From old-school Grape Hull Pie to Mayhaw Jelly-Glazed Shrimp, McDermott's recipes for these less common fruits are of remarkable interest -- and incredibly tasty. The non-native fruits in the volume were eagerly adopted long ago by southern cooks, and they include damson plums, figs, peaches, cantaloupes, quince, and watermelons. McDermott gives them a delicious twist in recipes such as Fresh Fig Pie and Thai-Inspired Watermelon-Pineapple Salad.McDermott also illuminates how the South -- from the Great Smoky Mountains to the Lowcountry, from the Mississippi Delta to the Gulf Coast -- encompasses diverse subregional culinary traditions when it comes to fruit. Her recipes, including a favorite piecrust, provide a treasury of ways to relish southern fruits at their ephemeral peak and to preserve them for enjoyment throughout the year., Fruit collects a dozen of the South's bountiful locally sourced fruits in a cook's basket of fifty-four luscious dishes, savory and sweet. Demand for these edible jewels is growing among those keen to feast on the South's natural pleasures, whether gathered in the wild or cultivated with care. Indigenous fruits here include blackberries, mayhaws, muscadine and scuppernong grapes, pawpaws, persimmons, and strawberries. From old-school Grape Hull Pie to Mayhaw Jelly-Glazed Shrimp, McDermott's recipes for these less common fruits are of remarkable interest--and incredibly tasty. The non-native fruits in the volume were eagerly adopted long ago by southern cooks, and they include damson plums, figs, peaches, cantaloupes, quince, and watermelons. McDermott gives them a delicious twist in recipes such as Fresh Fig Pie and Thai-Inspired Watermelon-Pineapple Salad.McDermott also illuminates how the South--from the Great Smoky Mountains to the Lowcountry, from the Mississippi Delta to the Gulf Coast--encompasses diverse subregional culinary traditions when it comes to fruit. Her recipes, including a favorite piecrust, provide a treasury of ways to relish southern fruits at their ephemeral peak and to preserve them for enjoyment throughout the year., Fruit collects a dozen of the South's bountiful locally sourced fruits in a cook's basket of fifty-four luscious dishes, savory and sweet. Demand for these edible jewels is growing among those keen to feast on the South's natural pleasures, whether gathered in the wild or cultivated with care. Indigenous fruits here include blackberries, mayhaws, muscadine and scuppernong grapes, pawpaws, persimmons, and strawberries. From old-school Grape Hull Pie to Mayhaw Jelly-Glazed Shrimp, McDermott's recipes for these less common fruits are of remarkable interest -- and incredibly tasty. The non-native fruits in the volume were eagerly adopted long ago by southern cooks, and they include damson plums, figs, peaches, cantaloupes, quince, and watermelons. McDermott gives them a delicious twist in recipes such as Fresh Fig Pie and Thai-Inspired Watermelon-Pineapple Salad. McDermott also illuminates how the South -- from the Great Smoky Mountains to the Lowcountry, from the Mississippi Delta to the Gulf Coast -- encompasses diverse subregional culinary traditions when it comes to fruit. Her recipes, including a favorite piecrust, provide a treasury of ways to relish southern fruits at their ephemeral peak and to preserve them for enjoyment throughout the year.
LC Classification Number
TX811.M43 2017
Item description from the seller
Seller feedback (383)
- *****- Feedback left by buyer.Past 6 monthsVerified purchaseWow....hard to find item, in perfect condition, sent quickly with excellent packaging and communication, for a very reasonable price. What's not to like!! Excellent seller. I recommend them without reservation. To the seller, thank you very much.
- u***g (217)- Feedback left by buyer.Past 6 monthsVerified purchasegreat communications, top quality packaging, fast and reliable shipping. Great value for item. Highly recommended.
- g***- (34)- Feedback left by buyer.Past 6 monthsVerified purchaseWas replacing my wife’s water damaged Bible: this was the exact one! Fair price, perfect condition/as described, fast shipping, well packaged… no complaints. Thank you!NIV Life Application Study Bible Personal Size Zondervan 2008 Caramel/Dark Carm (#116347045221)
More to explore:
- Cookbooks Non-Fiction Hardcover Cooking Books,
- Non-Fiction Paperback Cookbooks Cooking Fiction & Books,
- Cookbooks Non-Fiction Cooking Mini Fiction & Books,
- Cookbooks Non-Fiction Cooking Fiction & Non-Fiction Books,
- Cookbooks Fiction & Non-Fiction Books,
- Cookbooks Non-Fiction Books & Fiction Books,
- Cookbooks Non-Fiction Fiction Books & Drinks,
- Cookbooks Non-Fiction Food Fiction & Books,
- Cookbooks Non-Fiction Paperback Fiction & Books,
- Cookbooks Non-Fiction Fiction Books & Sauces
Seller feedback (383)
- *****- Feedback left by buyer.Past 6 monthsVerified purchaseWow....hard to find item, in perfect condition, sent quickly with excellent packaging and communication, for a very reasonable price. What's not to like!! Excellent seller. I recommend them without reservation. To the seller, thank you very much.
- u***g (217)- Feedback left by buyer.Past 6 monthsVerified purchasegreat communications, top quality packaging, fast and reliable shipping. Great value for item. Highly recommended.
- g***- (34)- Feedback left by buyer.Past 6 monthsVerified purchaseWas replacing my wife’s water damaged Bible: this was the exact one! Fair price, perfect condition/as described, fast shipping, well packaged… no complaints. Thank you!NIV Life Application Study Bible Personal Size Zondervan 2008 Caramel/Dark Carm (#116347045221)