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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to
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More than 10 available
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May not post to United States. Read item description or contact seller for postage options. See detailsfor delivery
Located in: East Hanover, NJ, United States
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Seller information
- 97.1% positive Feedback
Registered as a business seller
Seller assumes all responsibility for this listing.
eBay item number:115908539365
Item specifics
- Condition
- EAN
- 9780760354490
- UPC
- 9780760354490
- ISBN
- 9780760354490
- MPN
- N/A
- Item Length
- 22.9 cm
- Item Weight
- 0.33 kg
- Publication Year
- 2018
- Format
- Paperback
- Language
- English
- Book Title
- The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
- Item Height
- 229mm
- Publisher
- Voyageur Press
- Topic
- Cooking by Ingredient, Preserving
- Item Width
- 178mm
- Number of Pages
- 272 Pages
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:115908539365
Postage and handling
The seller has not specified a postage method to United States. Contact the seller and request delivery to your location.
Item location:
East Hanover, NJ, United States
Posts to:
Australia, New Zealand
Excludes:
Barbados, France, French Guiana, French Polynesia, Germany, Guadeloupe, Libya, Martinique, New Caledonia, Puerto Rico, Reunion, Russian Federation, Spain, Ukraine, United Kingdom, Venezuela
| Handling time |
|---|
| Will usually post within 20 business days of receiving cleared payment. |
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Sales tax for an item #115908539365
Sales tax for an item #115908539365
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Return policy
| Item must be returned within |
|---|
| 60 days after the buyer receives it |
The buyer is responsible for return postage costs.
You must return items in their original packaging and in the same condition as when you received them. If you don't follow our item condition policy for returnsitem condition policy for returns, you may not receive a full refund.
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