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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to
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May not post to United States. Read item description or contact seller for postage options. See detailsfor delivery
Located in: East Hanover, NJ, United States
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Seller information
- 97.3% positive Feedback
Registered as a business seller
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eBay item number:115908539365
Item specifics
- Condition
- EAN
- 9780760354490
- UPC
- 9780760354490
- ISBN
- 9780760354490
- MPN
- N/A
- Item Length
- 22.9 cm
- Item Weight
- 0.33 kg
- Publication Year
- 2018
- Format
- Paperback
- Language
- English
- Book Title
- The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
- Item Height
- 229mm
- Publisher
- Voyageur Press
- Topic
- Cooking by Ingredient, Preserving
- Item Width
- 178mm
- Number of Pages
- 272 Pages
About this product
Product Information
Everything you need to know about how to dress and preserve meat is right here. From slaughtering to processing to preserving in ways like smoking and salting, author Philip Hasheider teaches it all. Detailed step-by-step instructions and illustrations guide you through the entire process: you'll see how to properly secure the animal, and get right into safely and humanely transforming the meat to a feast for the family. You'll get to know different cuts of meat and see how to process it into different products, like sausages and jerky. With the help of this book, you will learn: How to make the best primal and retail cuts from an animal How to field dress wild game Why cleanliness and sanitation are of prime importance for home processing What tools, equipment, and supplies are needed for home butchering How to safely handle live animals before slaughter Important safely practices to avoid injuries About the changes meat goes through during processing Why temperature and time are important factors in meat processing How to properly dispose of unwanted parts The details of animal anatomy
Product Identifiers
Publisher
Voyageur Press
ISBN-13
9780760354490
eBay Product ID (ePID)
6046463361
Product Key Features
Book Title
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
Format
Paperback
Language
English
Topic
Cooking by Ingredient, Preserving
Publication Year
2018
Number of Pages
272 Pages
Dimensions
Item Height
229mm
Item Width
178mm
Additional Product Features
Series Title
Complete Meat
Country/Region of Manufacture
United States
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:115908539365
Postage and handling
The seller has not specified a postage method to United States. Contact the seller and request delivery to your location.
Item location:
East Hanover, NJ, United States
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Australia, New Zealand
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Barbados, France, French Guiana, French Polynesia, Germany, Guadeloupe, Libya, Martinique, New Caledonia, Puerto Rico, Reunion, Russian Federation, Spain, Ukraine, United Kingdom, Venezuela
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| Will usually post within 20 business days of receiving cleared payment. |
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| Item must be returned within |
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| 60 days after the buyer receives it |
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Seller Feedback (43,515)
3***l (229)- Feedback left by buyer.
Past month
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Ultimate find, I was looking for one of these for a long time, and when I found this one I had no hesitation in purchasing it, the seller was extremely helpful and communicated very well. The price with the postage was very reasonable and when I got it home the item looked better in person than it did in the picture
f***f (400)- Feedback left by buyer.
Past month
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Rare book - particularly in new condition - listed at a reasonable price, which included postage. Packaged fairly securely - and arrived in perfect condition. Happy to have found a copy - and with the order overall.
a***s (126)- Feedback left by buyer.
Past 6 months
Verified purchase
I wasn't too impressed with no reply to my messages after a delay in posting item but am happy it arrived in time for Christmas. Item is great as described although a bit pricey at 3x what it cost in store. Thankyou
Product ratings and reviews
Most relevant reviews
- 21 May, 2018
Great for newbies
Verified purchase: YesCondition: NewSold by: my_slice_of_life
- 02 Jul, 2020
the completebook of butchering,smoking,curing and sausage making
Verified purchase: YesCondition: NewSold by: yourglobalmall
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