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Salumi: The Craft of Italian Dry Curing

Condition:
Acceptable
Price:
US $18.88
ApproximatelyAU $28.48
Postage:
Free Standard Shipping. See detailsfor delivery
Located in: Indianapolis, Indiana, United States
Delivery:
Estimated between Mon, 10 Jun and Wed, 12 Jun to 43230
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Returns:
30-day returns. Buyer pays for return postage. See details- for more information about returns
Payments:
     

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Seller information

Registered as a business seller
Seller assumes all responsibility for this listing.
eBay item number:116076733403
Last updated on 19 Apr, 2024 09:24:52 AESTView all revisionsView all revisions

All net proceeds will support Goodwill of Central and Southern Indiana

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Item specifics

Condition
Acceptable: A book with obvious wear. May have some damage to the cover but integrity still intact. ...
ISBN
9780393068597
Book Title
Salumi : the Craft of Italian Dry Curing
Item Length
1in
Publisher
Norton & Company, Incorporated, w. w.
Publication Year
2012
Format
Hardcover
Language
English
Item Height
0.1in
Author
Brian Polcyn, Michael Ruhlman
Genre
Technology & Engineering, Cooking
Topic
Agriculture / Animal Husbandry, Methods / Canning & Preserving
Item Width
0.8in
Item Weight
30.5 Oz
Number of Pages
288 Pages

Item description from the seller