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Vegetables: Flexitarian Recipes and Techniques from the Ferrandi School of Culin
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Located in: Melbourne, Australia
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eBay item number:116090217189
Item specifics
- Condition
- Brand
- Unbranded
- MPN
- Does not apply
- Manufacturer Part Number
- Does not apply
- UPC
- 9782081513426
- Publication Year
- 2020
- Format
- Hardcover
- Language
- English
- Book Title
- Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts
- Item Height
- 280mm
- Publisher
- Editions Flammarion
- Topic
- Cooking by Ingredient
- Item Width
- 210mm
- Item Weight
- 1800g
- Number of Pages
- 304 Pages
About this product
Product Information
FERRANDI Paris, the French School of Culinary Arts-dubbed the Harvard of gastronomy by Le Monde newspaper-provides the ultimate reference on cooking with vegetables. Infusing mealtimes with delicious vegetarian and flexitarian options has never been more important. Drawing on the expertise of the world-renowned professional culinary school FERRANDI Paris, this book offers a complete course on vegetables, with fifty step-by-step techniques for preparing, chopping, and cooking vegetables for optimal flavor, and more than seventy recipes. Following advice on how to equip your kitchen, the essential techniques cover everything from grating, seeding, and pureeing to poaching, blanching, and roasting more than eighty different vegetables varieties. The recipes-from smoothies, soups, and souffles to curries, risottos, and tarts-lead aspiring chefs through every step, from basic tips to Michelin-level creations. Written by the school's experienced teaching team of master chefs and adapted for the home cook, this fully illustrated book explains, step by step in text and images, the fundamental techniques and recipes that form the building blocks of the illustrious French cooking tradition. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced professional, this extensive reference provides everything you need to master the world-class culinary school's recipes that bring plant-based abundance to your table.
Product Identifiers
Publisher
Editions Flammarion
ISBN-13
9782081513426
eBay Product ID (ePID)
3046492212
Product Key Features
Book Title
Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts
Format
Hardcover
Language
English
Topic
Cooking by Ingredient
Publication Year
2020
Number of Pages
304 Pages
Dimensions
Item Height
280mm
Item Width
210mm
Item Weight
1800g
Additional Product Features
Country/Region of Manufacture
France
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:116090217189
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Item location:
Melbourne, Australia
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