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The Medieval Kitchen: Recipes from France and Italy
US $19.95
ApproximatelyAU $30.19
Condition:
“Trade paperback. Light wear, front cover creased. Interior clean and secure.”
Postage:
Located in: Lynchburg, Ohio, United States
Delivery:
Estimated between Thu, 20 Jun and Sat, 22 Jun to 43230
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Payments:
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Seller assumes all responsibility for this listing.
eBay item number:116098991487
Item specifics
- Condition
- Acceptable
- Seller notes
- “Trade paperback. Light wear, front cover creased. Interior clean and secure.”
- ISBN
- 9780226706849
- Book Title
- Medieval Kitchen : Recipes from France and Italy
- Item Length
- 9.4 in
- Publisher
- University of Chicago Press
- Publication Year
- 1998
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1 in
- Genre
- Cooking, History, Social Science
- Topic
- Regional & Ethnic / French, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Regional & Ethnic / Italian, History, Europe / General, Europe / Medieval
- Item Width
- 6.6 in
- Item Weight
- 27.2 Oz
- Number of Pages
- 304 Pages
About this product
Product Information
"The Medieval Kitchen" is a delightful work in which historians Odile Redon, Francoise Sabban, and Silvano Serventi rescue from dark obscurity the glorious cuisine of the Middle Ages. Medieval gastronomy turns out to have been superb a wonderful melange of flavor, aroma, and color. Expertly reconstructed from fourteenth- and fifteenth-century sources and carefully adapted to suit the modern kitchen, these recipes present a veritable feast. "The Medieval Kitchen" vividly depicts the context and tradition of authentic medieval cookery. "This book is a delight. It is not often that one has the privilege of working from a text this detailed and easy to use. It is living history, able to be practiced by novice and master alike, practical history which can be carried out in our own homes by those of us living in modern times." Wanda Oram Miles, "The Medieval Review" ""The Medieval Kitchen," like other classic cookbooks, makes compulsive reading as well as providing a practical collection of recipes." Heather O'Donoghue, "Times Literary Supplement""
Product Identifiers
Publisher
University of Chicago Press
ISBN-10
0226706842
ISBN-13
9780226706849
eBay Product ID (ePID)
672313
Product Key Features
Book Title
Medieval Kitchen : Recipes from France and Italy
Format
Hardcover
Language
English
Topic
Regional & Ethnic / French, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Regional & Ethnic / Italian, History, Europe / General, Europe / Medieval
Publication Year
1998
Illustrator
Yes
Genre
Cooking, History, Social Science
Number of Pages
304 Pages
Dimensions
Item Length
9.4 in
Item Height
1 in
Item Width
6.6 in
Item Weight
27.2 Oz
Additional Product Features
Age Range
2
Lc Classification Number
Tx719.R3755 1998
Grade from
Preschool
Copyright Date
1998
Target Audience
Trade
Lccn
97-031785
Dewey Decimal
641.5945/0902
Dewey Edition
21
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:116098991487
Postage and handling
Item location:
Lynchburg, Ohio, United States
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Excludes:
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| Postage and handling | To | Service | Delivery*See delivery notes |
|---|---|---|---|
| US $3.99 (approx. AU $6.04) | United States | Economy postage (USPS Media MailTM) | Estimated between Thu, 20 Jun and Sat, 22 Jun to 43230 |
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| Will usually post within 1 business day of receiving cleared payment. |
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Super seller. Attention to detail in proper packing and shipping practices for books. Quick shipping as well. Will bookmark for later. Many thanks.
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Item exactly as described, very fast shipping, great ebayer, would deal with again!!!
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Item was as described and well packaged for safe shipment.
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