Picture 1 of 1

Stock photo

Welcome to Claire's: 35 Years Of Recipes And Reflections From Th - Picture 1 of 1

Welcome to Claire's : 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant by Claire Criscuolo (2012, Trade Paperback)

Brenham Book Company (692)

92.9% positive feedback

Price:

US $51.12

ApproximatelyAU $78.96

+ $20.04 postage

Estimated delivery Wed, 27 Aug - Mon, 8 Sep

Returns:

30-day returns. Buyer pays for return postage. If you use an eBay postage label, it will be deducted from your refund amount. Policy depends on postage service.

Condition:

Brand new

Included are 35 Years of recipes (over 350) and reflections from the landmark vegetarian restaurant.

About this product

Product Identifiers

PublisherGlobe Pequot Press, T.H.E.

ISBN-100762774460

ISBN-139780762774463

eBay Product ID (ePID)109005319

Product Key Features

Book TitleWelcome to Claire's : 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

Number of Pages384 Pages

LanguageEnglish

TopicSpecific Ingredients / Vegetables, Food, Lodging & Transportation / Restaurants, Vegetarian

Publication Year2012

IllustratorYes

GenreTravel, Cooking

AuthorClaire Criscuolo

FormatTrade Paperback

Dimensions

Item Weight1.8 Oz

Item Length9.2 in

Item Width7.2 in

Additional Product Features

Intended AudienceTrade

LCCN2011-033003

Dewey Edition23

Photographed byBidwell, Julie

Dewey Decimal641.5/636

Synopsis350 delectable vegetarian recipes from a beloved restaurant Claire's Corner Copia is a New Haven, Connecticut, institution, a local vegetarian landmark with a national reputation and following. In 2010 it was listed by msn.com in the Top 10 Heart-Healthy Restaurants in the United States. Thirty-five years after the doors first opened, the restaurant—and its staff—is as beloved as ever. With this book, the ebullient Claire Criscuolo shares the stories behind some 300 recipes—from Spicy Thai Sunflower Noodles to Quinoa and Pecan Stuffed Acorn Squash to her signature Lithuanian Coffee Cake—organized by main ingredient and enlivened by evocative essays as well as quotes from longtime staff and customers, helpful tips, and location shots to make you feel right at home., Included are 35 Years of recipes (over 350) and reflections from the landmark vegetarian restaurant., Included are 35 Years of recipes (over 350) and reflections from the landmark vegetarian restaurant."

LC Classification NumberTX837.C77226 2012