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ManageFirst : Controlling Foodservice Costs with Online Exam Voucher by National Restaurant National Restaurant Association (2012, Trade Paperback, Revised edition)
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MANAGEFIRST: CONTROLLING FOODSERVICE COSTS W/ ONLINE EXAM VOUCHER (NATIONAL RESTAURANT ASSOCIATION) **BRAND NEW**.
- Buy It NowMANAGEFIRST: CONTROLLING FOODSERVICE COSTS W/ ONLINE EXAM By National Restaurant
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About this product
Product Information
Appropriate for CONTROLLING FOODSERVICE COSTS courses within Culinary Arts and Hospitality Management departments. This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program® from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential.* The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! This textbook includes an online testing voucher to be used with the online version of the ManageFirst certification exam.Product Identifiers
PublisherPearson Education
ISBN-100132724847
ISBN-139780132724845
eBay Product ID (ePID)143621696
Product Key Features
Number of Pages320 Pages
Publication NameManagefirst : Controlling Foodservice Costs with Online Exam Voucher
LanguageEnglish
SubjectIndustries / Hospitality, Travel & Tourism, Industries / Food Industry
Publication Year2012
FeaturesRevised
TypeTextbook
AuthorNational Restaurant National Restaurant Association
Subject AreaBusiness & Economics
FormatTrade Paperback
Dimensions
Item Height0.6 in
Item Weight23.5 Oz
Item Length10.8 in
Item Width8.5 in
Additional Product Features
Edition Number2
Intended AudienceCollege Audience
Edition DescriptionRevised Edition
Table of ContentAbout the National Restaurant Association and the National Restaurant Association Educational Foundation Acknowledgements Features of the ManageFirst Books Real Manager 1 -- The Importance of Cost Control in Restaurants 2 -- Restaurant Forecasting and Budgeting 3 -- Calculating Food Costs 4 -- Determining Menu Prices 5 -- Controlling Food Costs in Purchasing 6 -- Controlling Food Costs in Receiving, Storage, and Issuing 7 -- Controlling Food Costs During Production 8 -- Controlling Labor and Other Restaurant Costs 9 -- Managing Buffets, Banquets, and Catered Events 10 -- Projecting Restaurant Revenue Field Project Glossary Index
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item 4 ManageFirst : Controlling Foodservice Costs . just the book used
AU $50.60
+AU $37.31 postage
item 5 Managefirst Controlling Foodservice Costs by National Restaurant
AU $57.26
+AU $35.44 postage
