Smoked Beers : History, Brewing Techniques, Recipes by Geoff Larson and Ray Daniels (2001, Trade Paperback)

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Smoked Beers. The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer. Short Title SMOKED BEERS.

About this product

Product Identifiers

PublisherBrewers Publications
ISBN-100937381764
ISBN-139780937381762
eBay Product ID (ePID)95637784

Product Key Features

Book TitleSmoked Beers : History, Brewing Techniques, Recipes
Number of Pages176 Pages
LanguageEnglish
Publication Year2001
TopicBeverages / Alcoholic / Beer
IllustratorYes
GenreCooking
AuthorGeoff Larson, Ray Daniels
FormatTrade Paperback

Dimensions

Item Height0.6 in
Item Weight12.8 Oz
Item Length7.6 in
Item Width5.9 in

Additional Product Features

Intended AudienceTrade

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