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About this product
Product Information
Deals with Lebanese food and traditions with over 100 recipes. This work shows how you can cater for all tastes and appetites by putting different dishes together from chapters on Soups, Salads, Hot and Cold Starters, Main Dishes, Barbecues, and Sweets and Drinks.Product Identifiers
PublisherKyle Cathie, Kyle Books
ISBN-101856266451
ISBN-139781856266451
eBay Product ID (ePID)87563875
Product Key Features
TopicFood & Drink
LanguageEnglish
GenreNational & Regional Cuisine
AuthorHussien Dekmak
FormatPaper over Boards, Hardback
Dimensions
Item Height240 mm
Item Weight834 g
Item Width210 mm
Additional Product Features
Date of Publication05/10/2006
Country/Region of ManufactureLondon, United Kingdom
Pagination160
Out-Of-Print Date16/02/2009
Author BiographyHussien Dekmak was born in Beirut and has been cooking since he was a teenager. He trained at Al Hamra in Shepherd Market, in London's West End, and opened Le Mignon in 1997 - 'an outpost of classic Lebanese cooking in Camden' (Time Out). Hussien sources many of his ingredients such as chickpeas, spices and lentils from Lebanon and goes home two or three times a year. This is his first book.
Content NoteColour Photos
Ratings and reviews
Most relevant reviews
- 29 Oct, 2017
Excellent Book
Great book, excellent recipes. Will be trying them out soon.Verified purchase: YesCondition: Pre-owned
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