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Mario Batali Simple Italian Food : Recipes from My Two Villages by Mario...

Condition:
Very good
“please see photos”
Price:
US $5.95
ApproximatelyAU $8.99
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Located in: Aylett, Virginia, United States
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eBay item number:121937625302
Last updated on 30 Nov, 2017 02:33:39 AEDSTView all revisionsView all revisions

Item specifics

Condition
Very good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“please see photos”
Region
Italy
Special Attributes
1st Edition, Illustrated
Country//Region of Manufacture
Italy
ISBN
9780609603000
EAN
9780609603000
Book Title
Mario Batali Simple Italian Food : Recipes from My Two Villages
Item Length
9.5in
Publisher
Potter/Ten SPEED/Harmony/Rodale
Publication Year
1998
Format
Hardcover
Language
English
Item Height
1in
Author
Mario Batali
Genre
Cooking
Topic
Methods / Quick & Easy, Specific Ingredients / Pasta, Regional & Ethnic / Italian
Item Width
7.6in
Item Weight
33.3 Oz
Number of Pages
288 Pages

About this product

Product Information

Perfectly pristine ingredients, combined sensibly and cooked properly, are the unmistakable hallmarks of the best Italian food. Chef Mario Batali, known to fans far and wide as "Molto Mario" from his appearances on television's Food Network and as chef of New York's much-loved P restaurant, has elevated these simple principles to fine art, creating innovative new fare that pays tribute to traditional Italian home cooking in a distinctly modern way. Now, for the first time, more than 200 of his irresistible recipes for fresh pastas, sprightly salads, grilled dishes, savory ragus, and many others are gathered in Simple Italian Food , a celebration of the flavors and spirit of Italy. Mario draws inspiration for his distinctive dishes from the two "villages" that have left their stamps on his cuisine: Borgo Capanne, the tiny hillside village in Northern Italy where he lived and cooked for several years, and New York's Greenwich Village, where he has ready access to bountiful produce and outstanding artisan-made products; his full-flavored, smartly presented fare combines the best of both worlds. Chapters covering antipasti, pasta and risotto, fish, meat and poultry, contorni (side dishes), and cheese and sweets offer classic dishes such as Baked Lasagne with Asparagus and Pesto and pork loin cooked in caramelized onions and milk alongside Batali's own enticing improvisations--Penne with Spicy Goat Cheese and Hazelnut Pesto or Tuna Carpaccio with Cucumbers, Sweet Potatoes, and Saffron Vinaigrette. And because his recipes succeed on the strength of their ingredients rather than on virtuoso techniques, home cooks can easily duplicate the clear, clean flavors and lively presentations that are Mario's signature. Thirty-two pages of color photographs showcase Chef Batali's colorful and approachable recipes. Traditionalists as well as those who thrill to the new will want to make dozens of these crowd-pleasing dishes a permanent part of their repertoire and embrace Mario Batali'sphilosophy of Simple Italian Food .

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0609603000
ISBN-13
9780609603000
eBay Product ID (ePID)
456904

Product Key Features

Book Title
Mario Batali Simple Italian Food : Recipes from My Two Villages
Author
Mario Batali
Format
Hardcover
Language
English
Topic
Methods / Quick & Easy, Specific Ingredients / Pasta, Regional & Ethnic / Italian
Publication Year
1998
Genre
Cooking
Number of Pages
288 Pages

Dimensions

Item Length
9.5in
Item Height
1in
Item Width
7.6in
Item Weight
33.3 Oz

Additional Product Features

Lc Classification Number
Tx723.B327 1998
Photographed by
Ferri, Mark
Copyright Date
1998
Target Audience
Trade
Lccn
98-035508
Dewey Decimal
641.5945
Dewey Edition
21
Illustrated
Yes

Item description from the seller

emscooldeals

emscooldeals

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4.1
14 product ratings
  • 9 users rated this 5 out of 5 stars
  • 0 users rated this 4 out of 5 stars
  • 3 users rated this 3 out of 5 stars
  • 1 users rated this 2 out of 5 stars
  • 1 users rated this 1 out of 5 stars

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See all 14 reviews
  • by sisselhardt
    03 Feb, 2009

    Simple if You can Find the Ingredients

    My husband loves the food Mario Batali cooks on the Iron Chef and I wanted to give him one of his cookbooks for Christmas. After looking at several of his books I chose this. These may be simple recipes if you live in Italy but unless you have an Italian grocer nearby you won't be able to find all the ingredients. Even though we have traveled to Italy several times these recipes were probably not what we would have wanted to order even there. We have probably been too Americanized of what we expect Italian food to consist of.

  • by barginhunter10
    21 Sep, 2021

    To much seafood for me

    So many of the recipes call for ingredients that if you don’t live in a city there hard to find out in small town America

    Verified purchase: YesCondition: Pre-ownedSold by: gulfcoastllc

  • by mustang_ag1967
    28 Sep, 2021

    Disappointed

    Not enough instructions or pictures for receipes that are hard to make

    Verified purchase: YesCondition: Pre-ownedSold by: gulfcoastllc

  • by 708sjmar100
    27 Dec, 2009

    Mario Batali's "Simple Italian Food"

    Simple, easy to understand, and commonly found ingredients. And the end product is uniquely Italian. Very well done recipes that offer exceptionally great flavor.

  • by z3roadsterlenore
    02 Jan, 2007

    Mario Batali's Simple Italian Food by Mario Batali

    I love watching Mario cook. Now I'll have the chance to do some cooking of my own. The recipes are simple as the title states. You will not go wrong with this book. I'm an Italian- American and I'm quite fussy on what I consider to be authentic. These recipes are the real deal.

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