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There are lots of high-end Japanese knives out there, but for me, the Shun knives are the ticket. With a nice mix of stainless steel and carbon, the knives hold their edge good and don't rust. Another nice thing I like about Shun is the balance... they are balanced nicely. Also, they can be used with either the right or left hand (which is something a lot of knives can't say). And lastly, there is the money issue. Shun knives are priced very competitively. You can spend a lot more money and not get any better of a knife.
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I've had my utility knife for 7 years, and enjoyed it. I bought one for my son-in-law for Christmas after he said how much he liked using mine. Since then, he has repeatedly expressed his appreciation of the knife and how often he's used it.
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Awesome knife thin balanced blade and very comfortable in my hand
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Used this knife for about a week and it cuts really smooth. I love it's light weight and easy to handle.
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Great knife. Sharp as it can get right out of the box. As I sit here typing with one hand, I can verify that. The other hand is wrapped in a towel. Cut me quick and I didn't know it till I looked down. For the money, as good as it gets. And as a retired chef, I would badbise anyone serious about food but this knife.
Verified purchase: Yes | Condition: New