CURRENTLY SOLD OUT

How to Open a Restaurant : Due Diligence: A Practical Guide and Workbook for Realizing Your Vision with Confidence by Frank Stocco (2011, Trade Paperback)

About this product

Product Identifiers

PublisherNrd Publishing
ISBN-100615439691
ISBN-139780615439693
eBay Product ID (ePID)176749343

Product Key Features

Book TitleHow to Open a Restaurant : Due Diligence: A Practical Guide and Workbook for Realizing Your Vision with Confidence
Number of Pages236 Pages
LanguageEnglish
Publication Year2011
TopicGeneral
GenreBusiness & Economics
AuthorFrank Stocco
FormatTrade Paperback

Dimensions

Item Height0.6 in
Item Weight24.8 oz.
Item Length11 in
Item Width8.5 in

Additional Product Features

Intended AudienceTrade