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The Gluten Free Grains Cookbook by Quelcy Kogel With The Grains 2019 Recipes
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βPlease see photos for condition and read detailed item condition description below.β
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Located in: Kilcoy, QLD, Australia
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eBay item number:126247194160
Item specifics
- Condition
- Very good
- Seller notes
- βPlease see photos for condition and read detailed item condition description below.β
- Narrative Type
- Non-Fiction
- Country/Region of Manufacture
- Unknown
- Inscribed
- No
- Type
- Cook Book
- Features
- Illustrated
- Book Series
- N/A
- Intended Audience
- Young Adults, Adults
- Genre
- Cookbooks
- Publication Year
- 2019
- Format
- Paperback
- Language
- English
- Book Title
- The Gluten-Free Grains Cookbook: 75 Wholesome Recipes Worth Sharing Featuring Buckwheat, Millet, Sorghum, Teff, Wild Rice and More
- Item Height
- 228mm
- Publisher
- Page Street Publishing Co.
- Topic
- Low-Carb Cooking
- Item Width
- 207mm
- Item Weight
- 680g
- Number of Pages
- 208 Pages
About this product
Product Information
Explore the exciting world of gluten-free grains and flours with Quelcy Kogel, creator of the blog With the Grains. This book is a valuable resource for those dealing with a gluten allergy or following a gluten-free diet, as well those looking to add variety to their meals. Quelcy covers a wide range of grains: buckwheat, millet, wild rice, quinoa, sorghum, teff and more. More home cooks are seeking creative ways to use these delicious and nutrient-rich grains in baked goods, grain bowls and other easy dishes. Ancient grains are rich in proteins and minerals and make a delicious addition to any meal. For heartier, more flavorful versions of familiar breakfasts, try the Roasted Beet Doughnut and Cranberry Orange Muffins. The Vegan Amaranth Corn Chowder, with extra antioxidants and a creamy texture thanks to the amaranth, demonstrates how much these grains can add to savory favorites. The rice flour-based Gluten-Free Zucchini Cake with Apple Butter Buttercream is irresistible, and much more nourishing than treats made with all-purpose flour. These recipes are highly adaptable, with tips on making substitutions and combining multiple grains in one dish. With so many easy grain options, gluten-free cooking and baking are full of possibilities. This book will have 75 recipes and 75 photos.
Product Identifiers
Publisher
Page Street Publishing Co.
ISBN-13
9781624146985
eBay Product ID (ePID)
18046460232
Product Key Features
Book Title
The Gluten-Free Grains Cookbook: 75 Wholesome Recipes Worth Sharing Featuring Buckwheat, Millet, Sorghum, Teff, Wild Rice and More
Format
Paperback
Language
English
Topic
Low-Carb Cooking
Publication Year
2019
Number of Pages
208 Pages
Dimensions
Item Height
228mm
Item Width
207mm
Item Weight
680g
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:126247194160
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Kilcoy, QLD, Australia
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