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Picture 1 of 24
Vegan Chinese Kitchen : Recipes & Modern Stories Cookbook HC BOOK ~Exc. Cond.~
US $28.99
ApproximatelyAU $42.32
or Best Offer
Condition:
“excellent/near mint condition with minor corner bumps. please see pics.”
Like new
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
Postage:
US $6.13 (approx. AU $8.95) USPS Media MailTM.
Located in: Auburn, New York, United States
Delivery:
Estimated between Fri, 27 Sep and Mon, 30 Sep to 43230
Returns:
30-day returns. Seller pays for return postage.
Payments:
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:126288852174
Item specifics
- Condition
- Like new
- Seller notes
- “excellent/near mint condition with minor corner bumps. please see pics.”
- Literary Movement
- Modernism
- ISBN
- 9780593139707
- Book Title
- Vegan Chinese Kitchen : Recipes and Modern Stories from a Thousand-Year-Old Tradition: a Cookbook
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Item Length
- 10.3 in
- Publication Year
- 2022
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1 in
- Genre
- Cooking, House & Home
- Topic
- Regional & Ethnic / Chinese, General, Regional & Ethnic / Asian, Vegan
- Item Weight
- 43 Oz
- Item Width
- 7.8 in
- Number of Pages
- 320 Pages
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0593139704
ISBN-13
9780593139707
eBay Product ID (ePID)
25057236545
Product Key Features
Book Title
Vegan Chinese Kitchen : Recipes and Modern Stories from a Thousand-Year-Old Tradition: a Cookbook
Number of Pages
320 Pages
Language
English
Topic
Regional & Ethnic / Chinese, General, Regional & Ethnic / Asian, Vegan
Publication Year
2022
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
43 Oz
Item Length
10.3 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2021-049177
Dewey Edition
23
TitleLeading
The
Reviews
"At once a travelogue, a textbook, a memoir, and gorgeous coffee table book." --Simply Recipes ("10 Best Cookbooks of 2022")
Dewey Decimal
641.56362
Synopsis
JAMES BEARD AWARD WINNER . IACP AWARD WINNER . 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok . ONE OF THE TEN BEST COOKBOOKS OF THE YEAR- The Washington Post, Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR- The New York Times, Saveur, Vice, Epicurious, Library Journal When Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, the plant-based Chinese cuisine that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens. In The Vegan Chinese Kitchen , through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Blistered Dry-Fried String Beans or Sweet and Sour Tofu. You'll also find recipes that are naturally plant-based and as irresistible as they are nourishing, such as flaky scallion pancakes, corn stir-fried with peppers and pine nuts, or pea shoots braised in a velvety mushroom broth made with sesame-oil roux. This book will delight vegans, vegetarians, and omnivores alike, inviting you to explore a whole world of flavors and ingredients., JAMES BEARD AWARD WINNER - IACP AWARD WINNER - 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok . ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Washington Post, Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Vice, Epicurious, Library Journal When Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, the plant-based Chinese cuisine that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens. In The Vegan Chinese Kitchen , through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Blistered Dry-Fried String Beans or Sweet and Sour Tofu. You'll also find recipes that are naturally plant-based and as irresistible as they are nourishing, such as flaky scallion pancakes, corn stir-fried with peppers and pine nuts, or pea shoots braised in a velvety mushroom broth made with sesame-oil roux. This book will delight vegans, vegetarians, and omnivores alike, inviting you to explore a whole world of flavors and ingredients.
LC Classification Number
TX837.C45256 2022
Item description from the seller
Seller Feedback (2,138)
- u***g (75)- Feedback left by buyer.Past 6 monthsVerified purchaseDescription and photos were accurate and thorough, good price, shipped quickly and very well packagedOG RACE FACE NORTH SHORE XS FORGED 170mm CRANK SET Race Rings 22/32/44 ROCK RING (#116054413777)
- 4***b (15)- Feedback left by buyer.Past monthVerified purchaseFast shipping and product was exactly as described! A+ seller!
- n***n (972)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat seller, item as described and quick shipping.
Product ratings and reviews
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