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Japanese Cooking: The Traditions, Techniques, Ingredients And Recipes

Condition:
Brand new
Postage:
Doesn't post to United States. See detailsfor delivery
Located in: Richmond, United States
Delivery:
Varies
Returns:
30-day returns. Buyer pays for return postage. See details- for more information about returns

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Registered as a business seller
Seller assumes all responsibility for this listing.
eBay item number:126456263008
Last updated on 16 May, 2024 20:27:53 AESTView all revisionsView all revisions

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Brand
Hermes House
UPC
9781843094777
MPN
over 600 photographs
Model
over 600 photographs
Country of Origintion
USA United States
Net Quantity / Number of Units
1
Dimensions LxWxH - Cms
9.13X0.73X11.51
ISBN-10
1843094770
ISBN-13
9781843094777
SKUASIN
DADAX1843094770
Edition
Illustrated
No of Pages
256
Type
Books
Item Length
9.13
Item Width
0.73
Item Height
11.51
Item Weight
2.75
Publication Year
2013
Format
Paperback
Language
English
Book Title
Japanese Cooking
Author
Emi Kazuko
Publisher
Anness Publishing
Topic
Food
Number of Pages
256 Pages

Item description from the seller

Business seller information

Value Added Tax number:
  • AU 39716972532
  • IN AAECE2258D1ZW