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Ana Ros: Sun and Rain (Winner of World's 50 Best Restaurants) [Hardcover] Ros, - Picture 1 of 1
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Ana Ros: Sun and Rain (Winner of World's 50 Best Restaurants) [Hardcover] Ros,

InflatableMadness
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US $48.02
ApproximatelyAU $73.99
Condition:
Brand new
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eBay item number:126495718271
Last updated on 09 Jun, 2025 10:42:37 AESTView all revisionsView all revisions

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Brand
Phaidon Press
Style
ABIS_BOOK
ISBN
9780714879307

About this product

Product Identifiers

Publisher
Phaidon Press, Incorporated
ISBN-10
0714879304
ISBN-13
9780714879307
eBay Product ID (ePID)
10038813497

Product Key Features

Book Title
Ana Ros : Sun and Rain
Number of Pages
256 Pages
Language
English
Topic
General
Publication Year
2020
Illustrator
Yes
Genre
Cooking, House & Home
Author
Ana Ros
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
45.9 Oz
Item Length
11.4 in
Item Width
8.4 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
Reviews
"Slovenia is having bit of a moment right now... What makes Sun and Rain, from the star Slovenian chef Ana Ros, particularly timely. This hefty book mixes autobiography, recipe and beautiful images... you [...] find yourself deliciously inspired."--The Times, Weekend "Give[s] readers a taste of... terroir-the earth, landscape, and the local ingredients."--WSJ. Magazine "Gorgeous, sweeping landscape photos of Slovenia coupled with gorgeous food photography, both by Suzan Gabrijan, provide a lush counterpoint to the text... for fans of Chef's Table, culinary trophy hunters, and/or lovers of travel photography, it's worth a look."--Eater "With an original style that combines diary, memoir and cookbook, acclaimed Slovenian chef Ana Ros shares the stories and recipes of the remote Soca valley, near the Italian border, where she was raised and now runs the 38th best restaurant in the world, Hisa Franko. Recipes are based on ingredients local to the valley, so expect dishes such as beef tongue with oyster mayonnaise and potatoes cooked in hay."--The Financial Times HOW TO SPEND IT "Eastern Europe's food scene is as complex as its history... Ana Ros' book Sun and Rain tells the story of the chef's life through recipes like milk and honey pudding, an anecdotes of trout fishing and foraging in the beautiful Seca Valley."--Food & Travel "Ana Ros's debut cookbook is a visual feast...[it] pairs meticulously plated dishes with photos that capture the beauty of the remote Slovenian countryside"--Galerie, "Slovenia is having bit of a moment right now... What makes Sun and Rain , from the star Slovenian chef Ana Ros, particularly timely. This hefty book mixes autobiography, recipe and beautiful images... you [...] find yourself deliciously inspired."-- The Times, Weekend "Give[s] readers a taste of... terroir-the earth, landscape, and the local ingredients."-- WSJ. Magazine "Gorgeous, sweeping landscape photos of Slovenia coupled with gorgeous food photography, both by Suzan Gabrijan, provide a lush counterpoint to the text... for fans of Chef's Table, culinary trophy hunters, and/or lovers of travel photography, it's worth a look."-- Eater "With an original style that combines diary, memoir and cookbook, acclaimed Slovenian chef Ana Ros shares the stories and recipes of the remote Soca valley, near the Italian border, where she was raised and now runs the 38th best restaurant in the world, Hisa Franko. Recipes are based on ingredients local to the valley, so expect dishes such as beef tongue with oyster mayonnaise and potatoes cooked in hay."-- The Financial Times HOW TO SPEND IT "Eastern Europe's food scene is as complex as its history... Ana Ros' book Sun and Rain tells the story of the chef's life through recipes like milk and honey pudding, an anecdotes of trout fishing and foraging in the beautiful Seca Valley."-- Food & Travel "Ana Ros's debut cookbook is a visual feast...[it] pairs meticulously plated dishes with photos that capture the beauty of the remote Slovenian countryside"-- Galerie, "Slovenia is having bit of a moment right now... What makes Sun and Rain , from the star Slovenian chef Ana Ros, particularly timely. This hefty book mixes autobiography, recipe and beautiful images... you [...] find yourself deliciously inspired."-- The Times, Weekend "Give[s] readers a taste of... terroir-the earth, landscape, and the local ingredients."-- WSJ. Magazine "Gorgeous, sweeping landscape photos of Slovenia coupled with gorgeous food photography, both by Suzan Gabrijan, provide a lush counterpoint to the text... for fans of Chef's Table, culinary trophy hunters, and/or lovers of travel photography, it's worth a look."-- Eater "With an original style that combines diary, memoir and cookbook, acclaimed Slovenian chef Ana Ros shares the stories and recipes of the remote Soca valley, near the Italian border, where she was raised and now runs the 38th best restaurant in the world, Hisa Franko. Recipes are based on ingredients local to the valley, so expect dishes such as beef tongue with oyster mayonnaise and potatoes cooked in hay."-- The Financial Times HOW TO SPEND IT "Eastern Europe's food scene is as complex as its history... Ana Ros' book Sun and Rain tells the story of the chef's life through recipes like milk and honey pudding, an anecdotes of trout fishing and foraging in the beautiful Seca Valley."-- Food & Travel, "Slovenia is having bit of a moment right now... What makes Sun and Rain , from the star Slovenian chef Ana Ros, particularly timely. This hefty book mixes autobiography, recipe and beautiful images... you [...] find yourself deliciously inspired."-- The Times, Weekend "Give[s] readers a taste of... terroir-the earth, landscape, and the local ingredients."-- WSJ. Magazine
Number of Volumes
9000 vols.
Dewey Decimal
641.594973
Synopsis
A personal chef monograph, and the first book, from globally-acclaimed chef Ana Ros of Hisa Franko in Slovenia Set near the Italian border in Slovenia's remote Soca valley, in the foothills of mountains and beside a turquoise river full of trout, Ana Ros tells the story of her life. Through essays, recollections, recipes, and photos, she shares the idyllic landscape that inspires her, the abundant seasonal ingredients from local foragers, the tales of fishing and exploring, and the evolution of her inventive and sophisticated food at Hisa Franko - where she has elevated Slovenian food and become influential in the global culinary landscape., A personal chef monograph, and the first book, from globally-acclaimed chef Ana Ros of Hisa Franko in Slovenia, A personal chef monograph, and the first book, from globally-acclaimed chef Ana Ros of Hisa Franko in Slovenia Set near the Italian border in Slovenia's remote Soča valley, in the foothills of mountains and beside a turquoise river full of trout, Ana Ros tells the story of her life. Through essays, recollections, recipes, and photos, she shares the idyllic landscape that inspires her, the abundant seasonal ingredients from local foragers, the tales of fishing and exploring, and the evolution of her inventive and sophisticated food at Hisa Franko - where she has elevated Slovenian food and become influential in the global culinary landscape., Set near the Italian border at the remote foothills of mountains and a turquoise river full of trout, Ana Ro tells the story of her life. Through essays, recollections, recipes, and photos, she shares the Slovenian landscape that inspires her, the abundant seasonal ingredients from local foragers, the tales of fishing and exploring, and the evolution of her inventive and sophisticated food at Hi a Franko where she has elevated Slovenian food and become influential in the global culinary landscape.
LC Classification Number
TX649.R65A3 2020

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InflatableMadness

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  • by moonflower5003
    29 Apr, 2020

    Great read!

    Verified purchase: YesCondition: NewSold by: greatbookprices1

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