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The Science of Good Cooking: Master - Hardcover, by The Editors of - Very Good u
US $17.60
ApproximatelyAU $27.11
Condition:
Very good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
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- Buy It NowThe Science of Good Cooking: Master - Hardcover, by The Editors of - Very Good u
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Located in: Philadelphia, Pennsylvania, United States
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Estimated between Tue, 10 Jun and Mon, 16 Jun to 94104
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eBay item number:126977388375
Item specifics
- Condition
- Type
- Hardcover
- ISBN
- 9781933615981
About this product
Product Identifiers
Publisher
America's Test Kitchen
ISBN-10
1933615982
ISBN-13
9781933615981
eBay Product ID (ePID)
117235706
Product Key Features
Book Title
Science of Good Cooking : Master 50 Simple concepts to Enjoy a Lifetime of Success in the Kitchen
Number of Pages
504 Pages
Language
English
Publication Year
2012
Topic
Reference, General, Methods / General, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
64.6 Oz
Item Length
10.7 in
Item Width
9.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2012-012807
TitleLeading
The
Synopsis
Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such as Old-Fashioned Burgers, Classic Mashed Potatoes, andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work. These experiments range from simple to playful to innovative - showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Think of this as an owner's manual for your kitchen., Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such asOld-Fashioned Burgers, Classic Mashed Potatoes,andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work. These experiments range from simple to playful to innovative - showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Think of this as an owner's manual for your kitchen.
LC Classification Number
TX651.S375 2012
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- f***f (1532)- Feedback left by buyer.Past monthVerified purchaseExcellent Seller, Goes the Extra Mile. The Seller Was Incredibly Communicative. Smooth Transaction, Shipped Very Quickly, As Advertised; Good Price; Well Packaged & Delivered Within a Few Days. Item in Described Promised Condition, Thank You Very Much!!!!!!!!!!! A+
- d***d (43)- Feedback left by buyer.Past 6 monthsVerified purchaseThis book is fantastic! It is exactly as described and came at an excellent price. As far as I'm concerned, this is by far a first-rate, five-star seller that deserves everyone's business. The seller packaged the book with extreme care, shipped it quickly, and communicated effectively as needed throughout the process. This was an excellent buying experience on a well-priced book, and I wouldn't hesitate to buy from this seller again.The Train: A Photographic History - Hardcover, by Glancey Jonathan - Very Good (#405050513442)
- t***h (55)- Feedback left by buyer.Past 6 monthsVerified purchaseThis seller was great at communication. My item arrived quicker than expected, and was packaged carefully. The condition of the item is exactly as was described in the listing, and priced fairly. Would recommend this seller. Thanks so much for the perfect Mother's Day gift for my Minnesotan mom.
Product ratings and reviews
Most relevant reviews
- 08 Dec, 2021Top favourable review
Why kyou need this book.
Verified purchase: YesCondition: Pre-ownedSold by: second.sale
- 28 Oct, 2021
Helpful Reference
Verified purchase: YesCondition: Pre-ownedSold by: betterworldbooks
- 14 Dec, 2021
very appropriatly titled The Science of Good Cooking
Verified purchase: YesCondition: Pre-ownedSold by: edal7955
- 06 Aug, 2021
Valuable reference
Verified purchase: YesCondition: Pre-ownedSold by: goodwill_of_oc
- 27 May, 2020
It's heavy but all good material.
Verified purchase: YesCondition: Pre-ownedSold by: thrift.books
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Seller feedback (163,147)
- f***f (1532)- Feedback left by buyer.Past monthVerified purchaseExcellent Seller, Goes the Extra Mile. The Seller Was Incredibly Communicative. Smooth Transaction, Shipped Very Quickly, As Advertised; Good Price; Well Packaged & Delivered Within a Few Days. Item in Described Promised Condition, Thank You Very Much!!!!!!!!!!! A+
- d***d (43)- Feedback left by buyer.Past 6 monthsVerified purchaseThis book is fantastic! It is exactly as described and came at an excellent price. As far as I'm concerned, this is by far a first-rate, five-star seller that deserves everyone's business. The seller packaged the book with extreme care, shipped it quickly, and communicated effectively as needed throughout the process. This was an excellent buying experience on a well-priced book, and I wouldn't hesitate to buy from this seller again.The Train: A Photographic History - Hardcover, by Glancey Jonathan - Very Good (#405050513442)
- t***h (55)- Feedback left by buyer.Past 6 monthsVerified purchaseThis seller was great at communication. My item arrived quicker than expected, and was packaged carefully. The condition of the item is exactly as was described in the listing, and priced fairly. Would recommend this seller. Thanks so much for the perfect Mother's Day gift for my Minnesotan mom.