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Restaurant Financial Basics by Jack D. Ninemeier, Raymond S. Schmidgall NICE
US $12.95
ApproximatelyAU $20.01
Condition:
Very good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
- Buy It NowRestaurant Financial Basics by Jack D. Ninemeier, Raymond S. Schmidgall NICE
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Postage:
US $5.97 (approx. AU $9.22) USPS Media MailTM.
Located in: Fort Worth, Texas, United States
Delivery:
Estimated between Mon, 11 Aug and Sat, 16 Aug to 94104
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No returns accepted.
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eBay item number:126983580972
Item specifics
- Condition
- ISBN
- 9780471213796
About this product
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471213799
ISBN-13
9780471213796
eBay Product ID (ePID)
2205201
Product Key Features
Number of Pages
352 Pages
Language
English
Publication Name
Restaurant Financial Basics
Publication Year
2002
Subject
Industries / Hospitality, Travel & Tourism
Type
Textbook
Subject Area
Business & Economics
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
19.2 Oz
Item Length
8.9 in
Item Width
5.9 in
Additional Product Features
Intended Audience
College Audience
LCCN
2002-003460
Dewey Edition
21
Illustrated
Yes
Dewey Decimal
647.940681
Table Of Content
Preface. 1. Introduction to Financial Management. 2. Debits and Credits-The Mechanics of Accounting. 3. The Balance Sheet. 4. The Income Statement. 5. Analysis and Interpretation of Financial Statements. 6. Cash Flow. 7. Understanding Cost Concepts and Break-even. 8. Pricing for Profits. 9. Operating Budgets. 10. Accounting Aspects of Food and Beverage Control. 11. Payroll Accounting. 12. Accounting for Fixed and Other Assets. 13. Cash and Revenue Control. Recommended Reading. Index.
Synopsis
A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices., THE COMPLETE, PRACTICAL GUIDE TO MANAGING THE BUSINESS SIDE OF A RESTAURANT The success of a restaurant depends not only on great food and outstanding service, but also on sound financial management. Restaurant Financial Basics gives restaurant managers the financial knowledge and tools they need to understand, analyze, and report their restaurants finances accurately and use that data to help run the business effectively. Written clearly and with a minimum of jargon, this down-to-earth guide focuses on the crucial information busy managers must know for both day-to-day operations and long-term planning. It covers the full range of crucial basic accounting principles, including cash flow, pricing, budgeting, cost control, equipment accounting, and cash and revenue control. It completely demystifies the two most important financial statements for a restaurant business: the balance sheet and the income statement. Throughout, Restaurant Financial Basics offers valuable practical tools, including: Managers Briefs that summarize critical accounting principles and practices Ready-to-use forms for record-keeping and accounting Easy checklists to help improve operations and planning Web site resources for fast, up-to-date access to further information The Restaurant Basics Series provides restaurant owners and managers with expert advice and practical guidance on critical issues in restaurant operation and management. Written by leading authorities in their respective areas of expertise, these easy-to-use guides offer instant access to authoritative information on every aspect of the restaurant business and every type of restaurant independent, chain, or franchise., One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.
LC Classification Number
TX911.3.F5S36 2002
Item description from the seller
Seller feedback (1,353)
- r***b (70)- Feedback left by buyer.Past 6 monthsVerified purchaseArrived quickly and packaged carefully in a bubble mailer. Book is in better condition than anticipated and described. I'm very pleased with my purchase as it has added to my collection of books to preserve the erasing of history, especially the darker more negative sides. Great value, great seller.Eugenics; The Science of Human Life by T.W. Shannon AM/ W.J. Truitt MD, 1914 (#126742693566)
- i***i (1654)- Feedback left by buyer.Past monthVerified purchaseItems as described, carefully packed, promptly shipped and a great value. A 5 star ***** rated e-bay seller, highly recommended.
- r***v (137)- Feedback left by buyer.Past monthVerified purchaseShipping was lightning fast. I was pleasantly surprised to discover that this “very good” condition book was more like new or excellent condition. Certainly in better shape than the copy it was replacing! Also, the seller carefully packaged the book as if it were a fragile item, ensuring it arrived in pristine condition. It was evident to me when I opened the package that this seller takes a lot of pride in their tasks, as well as their books! I would absolutely purchase from this seller again.
Product ratings and reviews
Most relevant reviews
- 23 Jun, 2020
Great read.
Verified purchase: YesCondition: Pre-ownedSold by: zoidbergfan01
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Seller feedback (1,353)
- r***b (70)- Feedback left by buyer.Past 6 monthsVerified purchaseArrived quickly and packaged carefully in a bubble mailer. Book is in better condition than anticipated and described. I'm very pleased with my purchase as it has added to my collection of books to preserve the erasing of history, especially the darker more negative sides. Great value, great seller.Eugenics; The Science of Human Life by T.W. Shannon AM/ W.J. Truitt MD, 1914 (#126742693566)
- i***i (1654)- Feedback left by buyer.Past monthVerified purchaseItems as described, carefully packed, promptly shipped and a great value. A 5 star ***** rated e-bay seller, highly recommended.
- r***v (137)- Feedback left by buyer.Past monthVerified purchaseShipping was lightning fast. I was pleasantly surprised to discover that this “very good” condition book was more like new or excellent condition. Certainly in better shape than the copy it was replacing! Also, the seller carefully packaged the book as if it were a fragile item, ensuring it arrived in pristine condition. It was evident to me when I opened the package that this seller takes a lot of pride in their tasks, as well as their books! I would absolutely purchase from this seller again.