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Self-Sufficiency Ser.: Self-Sufficiency: Foraging for Wild Foods by David Squire (2015, Trade Paperback)
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Self-Sufficiency: Foraging for Wild Foods by David Squire. Most of these foods are within easy reach - however, you've got to know what you're looking for and where to go and when. Hints on how to prepare and eat your foraged bounty are also included, along with advice on seasonality.
- Buy It NowSelf-Sufficiency: Foraging for Wild Foods by David Squire (English) Paperback Bo
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About this product
Product Identifiers
PublisherFox Chapel Publishing Company, Incorporated
ISBN-101504800346
ISBN-139781504800341
eBay Product ID (ePID)7050386410
Product Key Features
Number of Pages128 Pages
LanguageEnglish
Publication NameSelf-Sufficiency: Foraging for Wild Foods
SubjectPersonal & Practical Guides, Sustainable Living
Publication Year2015
TypeNot Available
AuthorDavid Squire
Subject AreaReference, House & Home
SeriesSelf-Sufficiency Ser.
FormatTrade Paperback
Dimensions
Item Height0.4 in
Item Weight7.4 Oz
Item Length8.2 in
Item Width5.8 in
Additional Product Features
Dewey Edition23
ReviewsA really excellent introduction to foraging - the perfect beginner's book providing enough ID, background and general foraging information to get anyone started.
Series Volume Number7
IllustratedYes
Dewey Decimal641.303
Intended AudienceTrade
SynopsisForaging for wild food is growing more and more popular as people become increasingly interested in eating not only organic but also local fresh food - for free. You'd be surprised at the bounty of wild food you can find practically on your doorstep: some native plants, some escapes from ancient gardens and all delicious. Most of these foods are within easy reach - however, you've got to know what you're looking for and where to go and when. Arranged in a directory of categories divided into wild plants, herbs, fruits, nuts, mushrooms, seaweeds and shellfish, this book has all of the information you need alongside clear illustrations to help you identify a wholesome and natural food store, all for free. Hints on how to prepare and eat your foraged bounty are also included, along with advice on seasonality., Harvest wild plants, herbs, fruits, nuts, mushrooms, seaweeds, and shellfish with this comprehensive and well-illustrated introduction to foraging.
LC Classification NumberQK98.5.A1
