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VTG Ruth Berolzheimer The Culinary Arts Institute Encyclopedic Cookbook 1950
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VTG Ruth Berolzheimer The Culinary Arts Institute Encyclopedic Cookbook 1950
US $15.10US $15.10
Thu, 17 Jul, 20:41Thu, 17 Jul, 20:41
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VTG Ruth Berolzheimer The Culinary Arts Institute Encyclopedic Cookbook 1950

revive-me-some-vintage-now
(1673)
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US $15.10
ApproximatelyAU $23.22
or Best Offer
Was US $20.14 What does this price mean?
The seller’s previous price is required to be the previous selling price or recommended retail price (RRP) at which it was offered and/or sold for a reasonable period of time immediately prior to the discount.
Save US $5.04 (25% off)
Condition:
Good
Ended: 17 Jul, 2025 20:41:39 AEST
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    Postage:
    US $7.47 (approx. AU $11.49) USPS Media MailTM.
    Located in: Middletown, Ohio, United States
    Delivery:
    Estimated between Mon, 11 Aug and Fri, 15 Aug to 94104
    Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the postage service selected, the seller's postage history, and other factors. Delivery times may vary, especially during peak periods.
    Returns:
    30-day returns. Buyer pays for return postage. If you use an eBay postage label, it will be deducted from your refund amount.
    Payments:
         Diners Club

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    eBay item number:127184004582

    Item specifics

    Condition
    Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
    Cookery Topic
    Culinary Arts
    Book Title
    The Culinary Arts Institute Encyclopedic Cookbook
    Book Series
    Cooking
    Country of Manufacture
    United States
    Original Language
    English
    Item Length
    8-5/8 in
    Vintage
    Yes
    Personalize
    No
    Format
    Paperback
    Unit Type
    Unit
    Language
    English
    Item Height
    1-3/4 in
    Personalized
    No
    Topic
    Culinary Arts
    Unit Quantity
    1
    Item Width
    6 in
    Signed
    No
    Ex Libris
    No
    Narrative Type
    Nonfiction
    Publisher
    Simon & Schuster
    Intended Audience
    Adults
    Inscribed
    No
    Edition
    Revised Edition
    Subject
    Cooking, Food & Wine
    Publication Year
    1950
    Type
    Cookbook
    Era
    1970s
    Author
    Ruth Berolzheimer
    Genre
    Cookbooks
    Country/Region of Manufacture
    United States

    Item description from the seller

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    revive-me-some-vintage-now

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    Joined Aug 2000
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