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Sylvia's Soul Food by Sylvia Woods (1992, Hardcover)
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Sylvia's Soul Food by Woods, Sylvia [Hardcover]
- Buy It NowSylvia's Soul Food by Woods, Sylvia [Hardcover]
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About this product
Product Identifiers
PublisherHarperCollins
ISBN-100688100120
ISBN-139780688100124
eBay Product ID (ePID)1080787
Product Key Features
Book TitleSylvia's Soul Food
Number of Pages160 Pages
LanguageEnglish
Publication Year1992
TopicRegional & Ethnic / Soul Food, General
GenreCooking
AuthorSylvia Woods
FormatHardcover
Dimensions
Item Height0.7 in
Item Weight9.5 Oz
Item Length8 in
Item Width6 in
Additional Product Features
Intended AudienceTrade
LCCN92-016524
Dewey Edition20
Dewey Decimal641.59'296073
SynopsisSynopsis coming soon....... Sylvia Woods has been barbecuing, baking, frying, and smothering New York City's best soul food for nearly thirty years. According to the Zagat New York City Restaurant Survey, "For down-home delicious Soul Food, this funky Harlemite is the real thing; go for great ribs, incredible fried chicken, fiery greens, and other artery-clogging Southern staples. Don't tell your doctor what you ate." Now, for the first time, the "Queen of Soul Food" reveals her recipe secrets for more than one hundred of the authentic, stick-to-your-ribs soul food and classic Southern dishes she serves at her world-famous Harlem restaurant. Start off with a breakfast of homemade pork sausage with eggs and the tenderest, flakiest biscuits you've ever eaten. Move on to tried-and-true soul food favorites that include Smothered Chicken, Fried Catfish with Hushpuppies, Sweet and Spicy Chicken Wings, Blackeyed Peas and Rice, and, of course, "Sylvia's World-Famous Talked-About Barbecued Ribs." Of course, no meal at Sylvia's would be complete without a couple of "sides": Fried Green Tomatoes, Collard Greens with Cornmeal Dumplings, Candied Sweet Potatoes, and more. Sylvia's desserts are enough to satisfy any sweet tooth: Peach Cobbler, Lemon Pie, and Three-Layer Caramel Cake. So, "if you're craving great barbecue, down-home soul food, and something uniquely New York, catch a cab up to Sylvia's, a marvelous restaurant serving up batches of great ribs, pork chops, candied sweet potatoes, and pecan pies that will satisfy the biggest eater in the family" (Passport to New York Restaurants). If you can't make it to New York, Sylvia's Soul Food will make you feel like you're there., Sylvia Woods has been barbecuing, baking, frying, and smothering New York City's best soul food for nearly thirty years. According to the Zagat New York City Restaurant Survey, "For down-home delicious Soul Food, this funky Harlemite is the real thing; go for great ribs, incredible fried chicken, fiery greens, and other artery-clogging Southern staples. Don't tell your doctor what you ate." Now, for the first time, the "Queen of Soul Food" reveals her recipe secrets for more than one hundred of the authentic, stick-to-your-ribs soul food and classic Southern dishes she serves at her world-famous Harlem restaurant. Start off with a breakfast of homemade pork sausage with eggs and the tenderest, flakiest biscuits you've ever eaten. Move on to tried-and-true soul food favorites that include Smothered Chicken, Fried Catfish with Hushpuppies, Sweet and Spicy Chicken Wings, Blackeyed Peas and Rice, and, of course, "Sylvia's World-Famous Talked-About Barbecued Ribs." Of course, no meal at Sylvia's would be complete without a couple of "sides": Fried Green Tomatoes, Collard Greens with Cornmeal Dumplings, Candied Sweet Potatoes, and more. Sylvia's desserts are enough to satisfy any sweet tooth: Peach Cobbler, Lemon Pie, and Three-Layer Caramel Cake. So, "if you're craving great barbecue, down-home soul food, and something uniquely New York, catch a cab up to Sylvia's, a marvelous restaurant serving up batches of great ribs, pork chops, candied sweet potatoes, and pecan pies that will satisfy the biggest eater in the family" ( Passport to New York Restaurants ). If you can't make it to New York, Sylvia's Soul Food will make you feel like you're there., Sylvia Woods has been barbecuing, baking, frying, and smothering New York City's best soul food for nearly thirty years. According to the Zagat New York City Restaurant Survey, "For down-home delicious Soul Food, this funky Harlemite is the real thing; go for great ribs, incredible fried chicken, fiery greens, and other artery-clogging Southern staples. Don't tell your doctor what you ate." Now, for the first time, the "Queen of Soul Food" reveals her recipe secrets for more than one hundred of the authentic, stick-to-your-ribs soul food and classic Southern dishes she serves at her world-famous Harlem restaurant. Start off with a breakfast of homemade pork sausage with eggs and the tenderest, flakiest biscuits you've ever eaten. Move on to tried-and-true soul food favorites that include Smothered Chicken, Fried Catfish with Hushpuppies, Sweet and Spicy Chicken Wings, Blackeyed Peas and Rice, and, of course, "Sylvia's World-Famous Talked-About Barbecued Ribs." Of course, no meal at Sylvia's would be complete without a couple of "sides" Fried Green Tomatoes, Collard Greens with Cornmeal Dumplings, Candied Sweet Potatoes, and more. Sylvia's desserts are enough to satisfy any sweet tooth: Peach Cobbler, Lemon Pie, and Three-Layer Caramel Cake. So, "if you're craving great barbecue, down-home soul food, and something uniquely New York, catch a cab up to Sylvia's, a marvelous restaurant serving up batches of great ribs, pork chops, candied sweet potatoes, and pecan pies that will satisfy the biggest eater in the family" ( Passport to New York Restaurants ). If you can't make it to New York, Sylvia's Soul Food will make you feel like you're there.
LC Classification NumberTX715.W895 1992
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Ratings and reviews
Most relevant reviews
- 20 Apr, 2017
Great easy to understand recipes.
The recipes use easy to find ingredients and easy to follow instructions. It's a must have book for the budding soul food cook and a great reference for the accomplished cook as well. This is the third " Sylvia's Soul Food" book that I have bought. They make great gifts. I just ordered a fourth one for my grandaughter.Verified purchase: YesCondition: New
- 11 Aug, 2020
Good reading. Good eating.
Fun recipes. Brings me back to my home town and the delicious food so easily available there. Book's a keeper!Verified purchase: YesCondition: New
- 21 May, 2020
AWESOME and delicious recipes.
I love the pictures and organizational style and skills regarding the presentations and historical context.Verified purchase: YesCondition: Pre-owned
- 12 Mar, 2020
Yum
Easy, simple, classic recipes. Nothing fancy, just good simple soul food. The book was in perfect condition too!Verified purchase: YesCondition: Pre-owned
- 22 Apr, 2020
good meals
great bookVerified purchase: YesCondition: New
- 10 Jul, 2019
A very good value
Very good recipesVerified purchase: YesCondition: Pre-owned
- 23 Aug, 2017
For beginners
I found these recipes to be very basic. Great for beginnersVerified purchase: YesCondition: Pre-owned
- 03 Nov, 2021
Berry happy
Very happy with what I gotVerified purchase: YesCondition: Pre-owned
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