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Escoffier : The Complete Guide to the Art of Modern Cookery by R. J. Kaufmann, H. L. Cracknell and Georges Auguste Escoffier (2011, Hardcover)

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Product Information

The culinary bible that first codified French cuisine--now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan When Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it instantly became the must-have resource for understanding and preparing French cuisine. More than a century later, it remains the classic reference for professional chefs. This book is the only completely authentic, unabridged English translation of Escoffier's classic work. Translated from the 1921 Fourth Edition, this revision includes all-new Forewords by Heston Blumenthal, chef-owner of the Michelin three-star-rated Fat Duck restaurant, and Chef Tim Ryan, President of The Culinary Institute of America, along with Escoffier's original Forewords, a memoir of the great chef by his grandson Pierre, and more than 5,000 narrative recipes for all the staples of French cuisine. Includes more than 5,000 recipes in narrative form for everything from sauces, soups, garnishes, and hors d'oeuvres to fish, meats, poultry, and desserts Ideal for professional chefs, culinary students, serious home cooks, food history buffs, and unrepentant foodies The only unabridged English translation of Escoffier's original text, in a sleek, modern design For anyone who is serious about French food, modern cooking, or culinary history, Escoffier's Complete Guide to the Art of Modern Cookery is the ultimate guide and cookbook.

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
047090027x
ISBN-13
9780470900277
eBay Product ID (ePID)
19038292003

Product Key Features

Author
R. J. Kaufmann, H. L. Cracknell, Georges Auguste Escoffier
Publication Name
Escoffier : the Complete Guide to the Art of Modern Cookery
Format
Hardcover
Language
English
Publication Year
2011
Type
Textbook
Number of Pages
646 Pages

Dimensions

Item Length
9.8in
Item Height
2in
Item Width
7.8in
Item Weight
70.5 Oz

Additional Product Features

Lc Classification Number
Tx719.E83213 2011
Edition Number
2
Copyright Date
2011
Topic
Regional & Ethnic / French, Methods / Professional
Lccn
2011-283826
Dewey Decimal
641.5
Intended Audience
College Audience
Dewey Edition
22
Genre
Cooking

All listings for this product

item 1 Escoffier: The Complete Guide to - Hardcover, by Cracknell H. L. / Kaufmann R.J.
AU $49.83
Almost gone+AU $50.89 postage
item 2 Escoffier: The Complete Guide To The Art Of Modern Cookery, Revised
AU $66.46
+AU $52.25 postage
item 3 Escoffier The Complete Guide to the Art of Modern Cookery
AU $111.54
+AU $48.08 postage
item 4 Escoffier Le Guide Culinaire Revised Cookery, REVISED, 2nd Edition by HL Crackne
AU $100.07
+AU $83.61 postage
item 5 Escoffier: The Complete Guide to the Art of Modern Cookery Cracknell, H. L.
AU $131.26
+AU $70.08 postage

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5 out of 5 stars
by jeg113805 Jun, 2022
What can I say? It's Escoffier!
nothing but pros for this one.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by solange09096217 Nov, 2020
Husband
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5 out of 5 stars
by gcicotte12 Jul, 2016
Great Book
Comprehensive guide and reasonable price
Verified purchase: Yes | Condition: New

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