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Mince It by The Australian Women's Weekly (Paperback, 2010)

Nettie's Book Nook (13424)

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Price:

AU $8.00

+ $7.00 postage

Estimated delivery Wed, 13 Aug - Wed, 20 Aug

Returns:

30-day returns. Buyer pays for return postage. If you use an eBay postage label, it will be deducted from your refund amount.

Condition:

Very good

This book is in very good condition. There are no loose, torn or missing pages.

About this product

Product Information

Minced meat has always been popular, but most people do have a limited repertoire of recipes! Here are 100 recipes to show how you can create delicious and inventive food from one of the cheapest cuts of meat. There are chicken and turkey mince recipes for pies, curries, tacos, stir-fries and pasta. The beef mince chapter includes some of the classics - bolognese sauce, meatloaf, meatballs and cannelloni, as well as some inspired recipes for pizza, dumplings and bakes. Pork and veal mince has a wonderful rich flavour and lamb mince can be used to evoke the fragrant food of Greece and the Middle East. In every chapter there is a special feature on sausages, along with a page of moreish burger and wrap recipes.