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Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi (English)
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3 available / 13 sold
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AU $120.17
- Buy It NowScience in the Kitchen and the Art of Eating Well by Pellegrino Artusi (English)
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Located in: Melbourne, Australia
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eBay item number:134101085935
Item specifics
- Condition
- ISBN-13
- 9780802086570
- Type
- Does not apply
- UPC
- Does not apply
- Publication Year
- 2003
- Format
- Paperback
- Language
- English
- Book Title
- Science in the Kitchen and the Art of Eating Well
- Item Height
- 229mm
- Publisher
- University of Toronto Press
- Genre
- Cookbooks
- Item Width
- 152mm
- Item Weight
- 1020g
- Number of Pages
- 653 Pages
About this product
Product Information
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor - humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
Product Identifiers
Publisher
University of Toronto Press
ISBN-13
9780802086570
eBay Product ID (ePID)
94727816
Product Key Features
Book Title
Science in the Kitchen and the Art of Eating Well
Format
Paperback
Language
English
Publication Year
2003
Genre
Cookbooks
Number of Pages
653 Pages
Dimensions
Item Height
229mm
Item Width
152mm
Item Weight
1020g
Additional Product Features
Series Title
Lorenzo Da Ponte Italian Library
Country/Region of Manufacture
Canada
Item description from the seller
Business seller information
Value Added Tax number:
- AU 82107909133
- GB 293967539
Seller assumes all responsibility for this listing.
eBay item number:134101085935
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| Postage and handling | Each additional item | To | Service | Delivery*See delivery notes |
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- 08 Mar, 2018
Good Book
Verified purchase: YesCondition: NewSold by: the_nile
- 23 Jul, 2020
Everything you need to know
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- 15 Sep, 2016
A must have for your library of Italian cooking book!
Verified purchase: YesCondition: NewSold by: HNYKF2fKTqa@Deleted
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