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Root, Stem, Leaf, Flower: How to Cook with Vegetables and Other
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Located in: South East, United Kingdom
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eBay item number:134202858571
Item specifics
- Condition
- Title
- Root, Stem, Leaf, Flower: How to Cook with Vegetables and Other
- ISBN
- 9781787134331
- EAN
- 9781787134331
- Publication Year
- 2020
- Format
- Hardcover
- Language
- English
- Book Title
- Root, Stem, Leaf, Flower: How to Cook with Vegetables and Other Plants
- Item Height
- 270mm
- Publisher
- QUADRILLE Publishing LTD
- Genre
- Cookbooks
- Topic
- Vegetarian Cooking, Food
- Item Width
- 180mm
- Item Weight
- 1330g
- Number of Pages
- 320 Pages
About this product
Product Information
Root, Stem, Leaf, Flower is a cookbook about plants - it's about making the most of the land's bounty in your everyday cooking. Making small changes to the way we cook and eat can both lessen the impact we have on the environment and dramatically improve our health and wellbeing: good for us and for future generations to come. Making plants and vegetables the focus of your meals can improve your cooking exponentially - they provide a feast of flavours, colours and textures. Root, Stem, Leaf, Flower is a true celebration of seasonal vegetables and fruit, packed with simple and surprisingly quick vegetarian recipes. With roots, we think of the crunch of carrots, celeriac, beetroot. From springtime stems like our beloved asparagus and rhubarb, through leaves of every hue (kale, radicchio, chard), when the blossoms become the fruits of autumn - apples, pears, plums - the food year is marked by growth, ripening and harvest. With 120 original recipes, every dish captured by acclaimed photographer Andrew Montgomery, and Gill's ideas for using the very best fresh ingredients, Root, Stem, Leaf, Flower is a thoughtful, inspiring collection of recipes that you'll want to come back to again and again. Praise for Time: I love Gill Meller's food: it is completely his own, and ranges from the (unpretentiously) rarified to the smile-inducingly cosy; indeed, he often seems to fuse the two... his recipes make me want to run headlong into the kitchen. Nigella Lawson Gill Meller's latest cookbook, Time, is poetic and romantic - a string of beautiful recipes guide you through the seasons. Yotam Ottolenghi, Guardian Praise for Gather: My book of the autumn and possibly of the year... Gather is a perfect expression of something food writers have been trying to define for the past three decades: modern British cooking. Diana Henry Just stunning. There's no one I'd rather cook for me than Gill and there's not a recipe here I wouldn't eagerly devour. Hugh Fearnley-Whittingstall
Product Identifiers
Publisher
QUADRILLE Publishing LTD
ISBN-13
9781787134331
eBay Product ID (ePID)
17046540238
Product Key Features
Book Title
Root, Stem, Leaf, Flower: How to Cook with Vegetables and Other Plants
Format
Hardcover
Language
English
Topic
Vegetarian Cooking, Food
Publication Year
2020
Genre
Cookbooks
Number of Pages
320 Pages
Dimensions
Item Height
270mm
Item Width
180mm
Item Weight
1330g
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Business seller information
Value Added Tax number:
- GB 724 4981 18
Seller assumes all responsibility for this listing.
eBay item number:134202858571
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Item location:
South East, United Kingdom
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| Postage and handling | To | Service | Delivery*See delivery notes |
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| GBP 8.99 (approx. AU $17.35) | United States | Standard postage (Standard Int'l Postage) |
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| Will usually post within 1 business day of receiving cleared payment. |
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Most relevant reviews
- 26 Jan, 2024
Beautiful and essential vegetable cook book
Verified purchase: YesCondition: NewSold by: zoblit
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