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Professional Cooking, Second Edition - Hardcover By Gisslen, Wayne - GOOD
US $5.60
ApproximatelyAU $8.65
or Best Offer
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections.
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Postage:
US $6.72 (approx. AU $10.38) USPS Media MailTM.
Located in: Rawlings, Maryland, United States
Delivery:
Estimated between Thu, 7 Aug and Tue, 12 Aug to 94104
Returns:
14-day returns. Buyer pays for return postage. If you use an eBay postage label, it will be deducted from your refund amount.
Payments:
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Seller assumes all responsibility for this listing.
eBay item number:134408459785
Item specifics
- Condition
- Brand
- Unbranded
- Book Title
- Professional Cooking, Second Edition
- MPN
- Does not apply
- ISBN
- 9780471838487
About this product
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471838489
ISBN-13
9780471838487
eBay Product ID (ePID)
4450698
Product Key Features
Number of Pages
848 Pages
Publication Name
Professional Cooking : College
Language
English
Publication Year
1989
Subject
Methods / Quantity, Methods / Professional
Type
Textbook
Subject Area
Cooking
Format
Hardcover
Dimensions
Item Height
1.8 in
Item Weight
80.2 Oz
Item Length
11.2 in
Item Width
8.9 in
Additional Product Features
Edition Number
2
Intended Audience
Scholarly & Professional
LCCN
88-818817
Dewey Edition
21
Illustrated
Yes
Dewey Decimal
641.57
Synopsis
The most widely-used text for chef-training programs, now in its second edition. This comprehensive, practical introduction to the basic skills and procedures of commercial food preparation can be applied to any level or type of food service operation. Now includes 115 new recipes, for a total of over 800 recipes. Supported by over 300 black-and-white photos showing step-by-step procedures and full color photos that display the products. Hundreds of cooking terms are defined. Includes new international and ethnic recipes along with new material on multiplying and dividing recipe yields, nutrition, cooking equipment and sources.
LC Classification Number
TX820.G54 1989
Item description from the seller
Seller feedback (639)
- m***l (2932)- Feedback left by buyer.Past 6 monthsVerified purchaseThank you for the item. Arrived just as described in great condition. This seller followed my wishes as far as shipping in a requested note in separate instructions just as I asked for. I certainly appreciate your extra care in packing, handling and protection. Excellent customer service and would love to do business with again anytime. I'm sure I will be back! Best experience. A+++ I really appreciate you and your care.The Best of New Order by New Order (CD, Mar-1995) (#134730525215)
- p***a (48)- Feedback left by buyer.Past 6 monthsVerified purchaseThe plates I ordered arrived promptly. They were extremely well packed and were as described. The seller was incredibly responsive and helpful in dealing with some quirks of the ebay interface. Excellent experience!
- e***a (265)- Feedback left by buyer.Past 6 monthsVerified purchaseAwesome seller! Used CD received in very good shape as described, packaged well, and received on time. Seller even included me in a drawing to possibly receive a prize which was very kind. Would totally buy from them again - a cool experience! Thank you!
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