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Dairy Ingredients for Food Processing by Ramesh C. Chandan (English) Hardcover B
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- Buy It NowDairy Ingredients for Food Processing by Ramesh C. Chandan (English) Hardcover B
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eBay item number:134707230574
Item specifics
- Condition
- ISBN-13
- 9780813817460
- Book Title
- Dairy Ingredients for Food Processing
- ISBN
- 9780813817460
- Publication Year
- 2011
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Publication Name
- Dairy Ingredients for Food Processing
- Item Height
- 244mm
- Publisher
- Iowa State University Press
- Item Width
- 195mm
- Subject
- Science
- Item Weight
- 1440g
- Number of Pages
- 604 Pages
About this product
Product Information
The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practical account of the various dairy ingredients commonly used in food processing operations. The Editors have assembled a team of 25 authors from the United States, Australia, New Zealand, and the United Kingdom, representing a full range of international expertise from academic, industrial, and government research backgrounds. After introductory chapters which present the chemical, physical, functional and microbiological characteristics of dairy ingredients, the book addresses the technology associated with the manufacture of the major dairy ingredients, focusing on those parameters that affect their performance and functionality in food systems. The popular applications of dairy ingredients in the manufacture of food products such as dairy foods, bakery products, processed cheeses, processed meats, chocolate as well as confectionery products, functional foods, and infant and adult nutritional products, are covered in some detail in subsequent chapters. Topics are presented in a logical and accessible style in order to enhance the usefulness of the book as a reference volume. It is hoped that Dairy Ingredients for Food Processing will be a valuable resource for members of academia engaged in teaching and research in food science; regulatory personnel; food equipment manufacturers; and technical specialists engaged in the manufacture and use of dairy ingredients. Special features: Contemporary description of dairy ingredients commonly used in food processing operations Focus on applications of dairy ingredients in various food products Aimed at food professionals in R&D, QA/QC, manufacturing and management World-wide expertise from over 20 noted experts in academe and industry
Product Identifiers
Publisher
Iowa State University Press
ISBN-13
9780813817460
eBay Product ID (ePID)
106395491
Product Key Features
Publication Name
Dairy Ingredients for Food Processing
Format
Hardcover
Language
English
Subject
Science
Publication Year
2011
Type
Textbook
Number of Pages
604 Pages
Dimensions
Item Height
244mm
Item Width
195mm
Item Weight
1440g
Additional Product Features
Country/Region of Manufacture
United States
Editor
Ramesh C. Chandan, Arun Kilara
Item description from the seller
Business seller information
Value Added Tax number:
- AU 82107909133
- GB 293967539
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eBay item number:134707230574
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