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Chris Clarke The Science of Ice Cream (Paperback) RSC Paperbacks (US IMPORT)
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eBay item number:134892894963
Item specifics
- Condition
- Book Title
- The Science of Ice Cream
- ISBN-10
- 0854046291
- EAN
- 9780854046294
- ISBN
- 9780854046294
- Genre
- Technology & Engineering
- Release Year
- 2004
- Release Date
- 19/10/2004
- Country/Region of Manufacture
- GB
- Item Length
- 189mm
- Series
- RSC Paperbacks
- Title
- The Science of Ice Cream
- Publication Year
- 2004
- Type
- Textbook
- Format
- Paperback
- Language
- English
- Publication Name
- The Science of Ice Cream
- Item Height
- 246mm
- Publisher
- Royal Society of Chemistry
- Item Width
- 189mm
- Subject
- Engineering & Technology
- Item Weight
- 520g
- Number of Pages
- 204 Pages
About this product
Product Information
Ice cream as we recognize it today has been in existence for at least 300 years, though its origins probably go much further back in time. Though no one knows who invented ice cream. The first ice cream making machine was invented by Nancy Johnson, of Philadelphia, in the 1840s. The Science of Ice Cream begins with an introductory chapter on the history of ice cream. Subsequent chapters outline the physical chemistry underlying its manufacture, describe the ingredients and industrial production of ice cream and ice cream products respectively, detail the wide range of different physical and sensory techniques used to measure and assess ice cream, describe its microstructure (i.e. ice crystals, air bubbles, fat droplets and sugar solution), and how this relates to the physical properties and ultimately the texture that you experience when you eat it. Finally, some suggestions are provided for experiments relating to ice cream and ways to make ice cream at home or in a school laboratory. The Science of Ice Cream is ideal for undergraduate food science students as well as for people working in the ice cream industry. It is also accessible to the general reader who has studied science to A level and provides teachers with ideas for using ice cream to illustrate scientific principles.
Product Identifiers
Publisher
Royal Society of Chemistry
ISBN-13
9780854046294
eBay Product ID (ePID)
95222131
Product Key Features
Publication Name
The Science of Ice Cream
Format
Paperback
Language
English
Subject
Engineering & Technology
Publication Year
2004
Type
Textbook
Number of Pages
204 Pages
Dimensions
Item Height
246mm
Item Width
189mm
Item Weight
520g
Additional Product Features
Series Title
Rsc Paperbacks
Country/Region of Manufacture
United Kingdom
Item description from the seller
Business seller information
Value Added Tax number:
- GB 864 1548 11
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eBay item number:134892894963
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