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Seaweeds: Edible, Available & Sustainable: Edible, Available, and Sustainable by
Condition:
3 available / 1 sold
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AU $29.79 International Standard : tracked-no signature (7 to 15 business days). See detailsfor delivery
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Located in: Melbourne, Australia
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Estimated between Tue, 11 Jun and Fri, 21 Jun to 43230
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eBay item number:134925024526
Item specifics
- Condition
- ISBN-13
- 9780226044361
- Book Title
- Seaweeds: Edible, Available & Sustainable
- ISBN
- 9780226044361
- Publication Year
- 2013
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Publication Name
- Seaweeds: Edible, Available, and Sustainable
- Item Height
- 268mm
- Publisher
- The University of Chicago Press
- Item Width
- 195mm
- Subject
- Biology
- Item Weight
- 1197g
- Number of Pages
- 304 Pages
About this product
Product Information
Until recently, seaweed for most Americans was nothing but a nuisance, clinging to us as we swim in the ocean and stinking up the beach as it rots in the sun. With the ever-growing popularity of sushi restaurants across the country, however, seaweed is becoming a substantial part of our total food intake. And even as we dine with delight on maki, miso soup, and seaweed salads, very few of us have any idea of the nutritional value of seaweed. Here celebrated scientist Ole G. Mouritsen, drawing on his fascination with and enthusiasm for Japanese cuisine, champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy. Mouritsen takes readers on a comprehensive tour of seaweed, describing what seaweeds actually are (algae, not plants) and how people of different cultures have utilized them since prehistoric times for a whole array of purposes-as food and fodder, for the production of salt, in medicine and cosmetics, as fertilizer, in construction, and for a number of industrial end uses, to name just a few. He reveals the vast abundance of minerals, trace elements, proteins, vitamins, dietary fiber, and precious polyunsaturated fatty acids found in seaweeds, and provides instructions and recipes on how to prepare a variety of dishes that incorporate raw and processed seaweeds. Approaching the subject from not only a gastronomic but also a scientific point of view, Mouritsen sets out to examine the past and present uses of this sustainable resource, keeping in mind how it could be exploited for the future. Because seaweeds can be cultivated in large quantities in the ocean in highly sustainable ways, they are ideal for battling hunger and obesity alike. With hundreds of delectable illustrations depicting the wealth of species, colors, and shapes of seaweed, Seaweeds: Edible, Available, and Sustainable makes a strong case for granting these vegetables from the sea a prominent place in our kitchens.
Product Identifiers
Publisher
The University of Chicago Press
ISBN-13
9780226044361
eBay Product ID (ePID)
148789929
Product Key Features
Publication Name
Seaweeds: Edible, Available, and Sustainable
Format
Hardcover
Language
English
Subject
Biology
Publication Year
2013
Type
Textbook
Number of Pages
304 Pages
Dimensions
Item Height
268mm
Item Width
195mm
Item Weight
1197g
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Business seller information
Value Added Tax number:
- AU 82107909133
- GB 293967539
Seller assumes all responsibility for this listing.
eBay item number:134925024526
Postage and handling
Item location:
Melbourne, Australia
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| Postage and handling | Each additional item | To | Service | Delivery*See delivery notes |
|---|---|---|---|---|
| AU $29.79 | AU $29.79 | United States | International Standard : tracked-no signature (7 to 15 business days) | Estimated between Tue, 11 Jun and Fri, 21 Jun to 43230 |
| Handling time |
|---|
| Will usually post within 10 business days of receiving cleared payment. |
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