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Risk Assessment of Vibrio Parahaemolytic
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- Buy It NowRisk Assessment of Vibrio Parahaemolyticus in Seafood by World Health Organizati
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Item specifics
- Condition
- ISBN-13
- 9789241548175
- ISBN
- 9789241548175
- Publication Year
- 2011
- Type
- Textbook
- Format
- Audio CD
- Language
- English
- Book Title
- Risk Assessment of Vibrio Parahaemolyticus in Seafood
- Publisher
- World Health Organization
About this product
Product Information
Vibrio parahaemolyticus are common causes of diarrhoeal disease worldwide. These marine micro-organisms, native in estuarine waters globally, concentrate in the gut of filter-feeding molluscan shellfish, such as oysters, clams and mussels. Raw and undercooked seafood, including finfish, represent the principal vehicle of transmission to humans. This volume considers the applicability of an assessment of the public health impact of raw oyster consumption, developed in one country, to assess the public health risk associated with the consumption of raw oysters harvested in other countries where different growing and harvesting scenarios might exist. The approach is also applied to bloody clams and finfish to establish if such a risk assessment can also be adapted to other types of shellfish and finfish. This work is therefore divided in three parts focusing on (i) risk assessment of Vibrio parahaemolyticus in raw oysters, (ii) risk assessment of Vibrio parahaemolyticus in bloody clam and (iii) risk assessment of Vibrio parahaemolyticus in finfish. As well as providing insights on the risks associated with consumption of these commodities, the work also addresses how to make maximum use of existing and/or limited resources. This volume and others in the Microbiological Risk Assessment Series contain information that is useful to both risk assessors and risk managers, including international scientific committees, the Codex Alimentarius Commission, governments and food regulatory agencies, scientists, food producers and industries and other people or institutions with an interest in the area of microbiological hazards in foods, their impact on human health and food trade and their control.
Product Identifiers
Publisher
World Health Organization
ISBN-13
9789241548175
eBay Product ID (ePID)
108665397
Product Key Features
Book Title
Risk Assessment of Vibrio Parahaemolyticus in Seafood
Format
Audio CD
Language
English
Publication Year
2011
Type
Textbook
Dimensions
Item Height
250mm
Item Width
175mm
Volume
No. 16
Item Weight
397g
Additional Product Features
Issn
1726-5274
Series Title
Microbiological Risk Assessment Series
Subject
Engineering & Technology
Country/Region of Manufacture
Switzerland
Number of Pages
200 Pages
Item description from the seller
Business seller information
Value Added Tax number:
- AU 82107909133
- GB 293967539
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eBay item number:135001745307
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