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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making by

Condition:
Brand new
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Postage:
AU $19.38 International Standard : tracked-no signature (7 to 15 business days). See detailsfor delivery
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Located in: Melbourne, Australia
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eBay item number:135020210601
Last updated on 29 Apr, 2024 04:07:43 AESTView all revisionsView all revisions

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN-13
9781558329874
Type
Does not apply
UPC
Does not apply
Publication Year
2019
Format
Paperback
Language
English
Book Title
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Item Height
229mm
Author
Philip Hasheider
Publisher
Harvard Common Press,U.S.
Topic
Cooking by Ingredient, Preserving
Item Width
178mm
Number of Pages
224 Pages

About this product

Product Information

Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking, salting, and making jerky, author Philip Hasheider teaches it all in step-by-step instructions and illustrations,which guide you through the entire process: how to properly secure the animal and then safely and humanely transforming the meat into future meals for your family. Along the way, you'll learn about different cuts of meat and learn how to process them into different products, like sausages and jerky. The best meals are the ones you make yourself, why not extend this sentiment all the way to the meat itself?

Product Identifiers

Publisher
Harvard Common Press,U.S.
ISBN-13
9781558329874
eBay Product ID (ePID)
17046464053

Product Key Features

Book Title
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Author
Philip Hasheider
Format
Paperback
Language
English
Topic
Cooking by Ingredient, Preserving
Publication Year
2019
Number of Pages
224 Pages

Dimensions

Item Height
229mm
Item Width
178mm

Additional Product Features

Title_Author
Philip Hasheider
Country/Region of Manufacture
United States

Item description from the seller

Business seller information

Value Added Tax number:
  • AU 82107909133
  • GB 293967539
thenilestore

thenilestore

98.1% positive Feedback
3.2M items sold
Joined Apr 2004
Usually responds within 24 hours

Detailed seller ratings

Average for the last 12 months

Accurate description
4.9
Reasonable postage costs
5.0
Postage speed
4.9
Communication
4.9

Seller Feedback (1,425,088)

r***g (706)- Feedback left by buyer.
Past 6 months
Verified purchase
Always happy with the Nile's service. Whilst dispatch can take longer than others, books are sourced at a great price from locations worldwide and from prior experience I know to order in advance. I ordered three expensive textbooks for uni, two weeks later they were dispatched and the next day received - all earlier than expected timeframe. Packaged very well, books intact. Great seller, updated tracking and items as described. A+++
k***c (347)- Feedback left by buyer.
Past month
Verified purchase
Great selection and prices on books. Delivery exactly as described, well packaged and good communication. Have used seller before and will continue to use
s***s (18)- Feedback left by buyer.
Past 6 months
Verified purchase
It was hard to follow the package since the shipping company gives too few status information. Arrived two days after target. Beside that, seller was real quick to respond questions, more than fair price, shipping cost were good, condition and package were perfect. Seller went beyond expected as a after sail service when questioned about transit status. Would I buy again from The_Nile ? Absolutely!!! very very happy!!! Thanks again!

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