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Handbook of Citrus by-Products and Processing Technology by Robert J. Braddock
US $179.99
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Condition:
Like new
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
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Located in: Vero Beach, Florida, United States
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Estimated between Wed, 11 Jun and Tue, 17 Jun to 94104
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eBay item number:135417577040
Item specifics
- Condition
- ISBN
- 9780471190240
About this product
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471190241
ISBN-13
9780471190240
eBay Product ID (ePID)
913685
Product Key Features
Number of Pages
264 Pages
Publication Name
Handbook of Citrus By-Products and Processing Technology
Language
English
Publication Year
1999
Subject
Environmental / Waste Management, Industries / Agribusiness, Chemistry / Industrial & Technical
Type
Textbook
Subject Area
Technology & Engineering, Science, Business & Economics
Format
Hardcover
Dimensions
Item Height
0.6 in
Item Weight
16.7 Oz
Item Length
9.2 in
Item Width
6.1 in
Additional Product Features
Intended Audience
Scholarly & Professional
LCCN
99-010821
Reviews
"The author and publishers are to be congratulated on the high standard of publication." (Food & Biproducts Processing, June 2000) "...this book will make an excellent starting point for anyone wishing to know about the handling of oranges and related fruits..." (Food Chemistry, Vol 71, 2000)
Dewey Edition
21
Illustrated
Yes
Dewey Decimal
664/.804304
Table Of Content
The Citrus Industry. Fruit Growing, Harvesting, Handling, and Grading for Processing. Composition, Properties, and Evaluation of Fruit Components. Juice Processing Operations. Single-Strength Juices and Concentrate. Juice Chemical Reactions, Product Stability, and Packaging. Pulp Washing, Juice Pulp Recovery, and Utilization. Whole Juice Cells, Drum-Dried Juice Sacs, and Sections. Peel Fiber, Cloud, and Products. Dried Pulp, Pellets, and Molasses. Essential Oils and Essences. d-Limonene. Pectin. Bioconversion Products. Flavonoids and Limonoids. Seed Products. Nutraceuticals, Mystical Substances, and By-Products.
Synopsis
This book brings together information that until now could only be obtained by searching numerous sources into a self-contained, comprehensive reference on citrus by-products. It covers the full range of topics involved in the manufacturing and use of citrus by-products, including data, research, and technological developments., This book provides a complete treatment of citrus by-products - including data, research and technological developments. * Emphasizes the manufacturing and utilization of citrus by-products from raw material residues of juice extraction and recovery Process descriptions include those for essential oils, d-limonene, dried pulp cattle feeds and molasses, peel products, pectin, flavonoids, pulp wash and pulp products, bioconversion, and other products, Wissenschaftliche Grundlagen, Daten, Verfahren, Technologien: In diesem Buch finden Sie wirklich alles, was der Lebensmitteltechniker über die Verarbeitung von Nebenprodukten aus Zitrusfrüchten wissen mu ! Angesprochen werden Verarbeitung und Haltbarmachung von Früchten, Saft und speziellen Nebenprodukten wie z.B. Samen, Fasern und etherische Öle sowie chemische Reaktionen und thermische Prozesse. (10/99), Of related interest . . . FOOD CHEMISTRY A Laboratory Manual Dennis D. Miller A superb educational resource in food science and technology, this manual is an excellent source of ideas and guidance for students enrolled in food chemistry laboratory courses. Featuring experiments designed to illustrate key concepts under discussion, this manual also includes concise reviews of chemical principles, data analysis tips, and useful formulas and calculations. Topics range from acids and bases to chemical leavening agents, from properties of sugars and proteins to additives, pigments, and tenderizers. The use of high-performance liquid chromatography is also covered. 1998 (0-471-17543-9) 153 pp. FOOD PROCESSING An Industrial Powerhouse in Transition Second Edition John M. Connor and William A. Schiek. Now in a second edition, this work updates all information involving the growth, economic development, and business management of the booming U.S. food processing industry. Comprehensive, timely coverage includes distribution channels, the effects of biotechnological and regulatory developments, as well as an analysis of the contributions made by the food processing industry to the U.S. economy. 1997 (0-471-15515-2) 688 pp. ELECTRONIC GUIDE TO FOOD REGULATIONS Tracy A. Altman This CD-ROM helps food industry professionals cut through the morass of federal regulations affecting the food industry. Users get fast access to the actual texts of FDA, USDA, and EPA rules along with in-depth analyses and clear interpretation of the legal and regulatory requirements affecting the production, packaging, and sale of meat, poultry, seafood, dietary supplements, and other food products. Features compliance diagrams and keyword indexes for quick reference. 1999 (0-471-32584-8) CD-ROM
LC Classification Number
TP441.C5B73 1999
Item description from the seller
Seller feedback (17,610)
- i***k (53)- Feedback left by buyer.Past 6 monthsVerified purchaseItem arrived as described. Seller took great care to ensure packaging was sufficient to protect hard covers in shipping. Greatly appreciate their flexibility with accepting my offers. Books condition, value and quality are all excellent. Seller assured cancelation and refund but had to contact back because they continued to process and NOT refund or cancel.Reply from: vbbc2015- Feedback replied by seller vbbc2015.- Feedback replied by seller vbbc2015.I'm sorry, but there was no mention of a cancellation and refund. You were sent the five like new books at the prices we agreed to so this has got to be a mistake. Thanks and take care.Follow-up from: i***k- Feedback followed up by buyer.- Feedback followed up by buyer.I apologize. Per our messages I am adding a comment to clarify that everything pertaining to cancellation was not relevant to this order. The order was packaged with extreme care and the item arrived in impeccable condition. I greatly appreciate the care given and will definitely purchase again. Seller was great with communication and responded to offers and messages promptly.
- o***l (208)- Feedback left by buyer.Past monthVerified purchaseCondition and Quality was exactly as described 👍 Great value in my opinion Fast shipping and packaged very well !! Great communication from the seller I recommend this seller to others Thank you so much !!
- y***s (301)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat seller. Had great communication and fast response. Books were neatly packaged, they came as described. Great value!A Game of Thrones by George R. R. Martin (5 Book Paperback Set) - FREE SHIPPING (#135479290677)
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