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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Har

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AU $41.19
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Condition:
Brand new
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Located in: Melbourne, Australia
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eBay item number:135758315735
Last updated on 27 May, 2025 11:00:54 AESTView all revisionsView all revisions

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN-13
9780760354490
Type
Does not apply
ISBN
9780760354490
Publication Year
2018
Format
Paperback
Language
English
Book Title
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
Item Height
229mm
Author
Philip Hasheider
Publisher
Voyageur Press
Topic
Cooking by Ingredient, Preserving
Item Width
178mm
Number of Pages
272 Pages

About this product

Product Information

Everything you need to know about how to dress and preserve meat is right here. From slaughtering to processing to preserving in ways like smoking and salting, author Philip Hasheider teaches it all. Detailed step-by-step instructions and illustrations guide you through the entire process: you'll see how to properly secure the animal, and get right into safely and humanely transforming the meat to a feast for the family. You'll get to know different cuts of meat and see how to process it into different products, like sausages and jerky. With the help of this book, you will learn: How to make the best primal and retail cuts from an animal How to field dress wild game Why cleanliness and sanitation are of prime importance for home processing What tools, equipment, and supplies are needed for home butchering How to safely handle live animals before slaughter Important safely practices to avoid injuries About the changes meat goes through during processing Why temperature and time are important factors in meat processing How to properly dispose of unwanted parts The details of animal anatomy

Product Identifiers

Publisher
Voyageur Press
ISBN-13
9780760354490
eBay Product ID (ePID)
6046463361

Product Key Features

Book Title
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
Author
Philip Hasheider
Format
Paperback
Language
English
Topic
Cooking by Ingredient, Preserving
Publication Year
2018
Number of Pages
272 Pages

Dimensions

Item Height
229mm
Item Width
178mm

Additional Product Features

Title_Author
Philip Hasheider
Series Title
Complete Meat
Country/Region of Manufacture
United States

Item description from the seller

Seller business information

VAT number: AU 82107909133, GB 293967539
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5.0
2 product ratings
  • 2 users rated this 5 out of 5 stars
  • 0 users rated this 4 out of 5 stars
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Most relevant reviews

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  • by djspete
    21 May, 2018

    Great for newbies

    This is a great book for anyone new to home butchering, shows where to shoot the animal and the most humane ways etc, shows all cuts of meat on lots of different types of animals, tips on how to set up your processing room, I just love this book it was just what I was after, sometimes the internet just can’t answer everything well enough, this book does.

    Verified purchase: YesCondition: NewSold by: my_slice_of_life

  • by pigeonracer84
    02 Jul, 2020

    the completebook of butchering,smoking,curing and sausage making

    fantastic book

    Verified purchase: YesCondition: NewSold by: yourglobalmall

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