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Italian Comfort Food : Intensive Eating from Fresco by Scotto Restaurant by Scotto Scotto Family (2005, Trade Paperback)

When Marion Scotto's grandmother, Elena, opened a poultry market in South Brooklyn in 1910, she started a family food dynasty. A born entertainer from a long line of fabulous cooks, Marion opened Fresco by Scotto in 1993 with her son, Anthony Jr., and daughters Rosanna and Elaina. Now, in Italian Comfort Food , the Scottos combine the delicious flavors and warmth of Italy with the neighborly atmosphere of a quintessential New York restaurant, sharing funny stories and dozens of their prized recipes. Cooking with Italian Comfort Foodis the next best thing to sitting down to a warm welcome and a wonderful meal at Fresco, an oasis in the heart of Manhattan that Zagat calls "festive" and "fantastic." Mouthwatering recipes include: The famously addictive Potato and Zucchini Chips with Gorgonzola Marinated Seafood Salad Meatball Lasagna Risotto with Roasted Winter Vegetables Grandma's Stuffed Chicken Chocolate Mascarpone Cream Pie

Book Title
Italian Comfort Food : Intensive Eating from Fresco by Scotto Restaurant
Author
Scotto Scotto Family
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / Italian
Publication Year
2005
Genre
Cooking
Number of Pages
192 Pages

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