|Listed in category:
Check the item description to confirm this fits your vehicle
Have one to sell?

1936 FORD V-8 V8 Car Specification Manual

Condition:
Brand new
5 available / 11 sold
Price:
US $31.49
ApproximatelyAU $47.77
Was US $62.98 What does this price mean?
The seller’s previous price is required to be the previous selling price or recommended retail price (RRP) at which it was offered and/or sold for a reasonable period of time immediately prior to the discount.
Save US $31.49 (50% off)
Breathe easy. Free delivery and returns.
Postage:
Free 2 day postage
Get it by Wed, 12 Jun to 43230. See detailsfor delivery
Located in: Piqua, Ohio, United States
Returns:
60-day returns. Seller pays for return postage. See details- for more information about returns
Payments:
     

Shop with confidence

eBay Money Back Guarantee
Get the item you ordered or your money back. 

Seller information

Registered as a business seller
Seller assumes all responsibility for this listing.
eBay item number:142593755585
Last updated on 24 May, 2024 04:50:14 AESTView all revisionsView all revisions

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Other Part Number
4100
Make
Ford
Media Type
Paper
Literature Type
Service/Repair Manual
UPC
602693766371
Interchange Part Number
4100
Year of Publication
1936
Manufacturer Part Number
4100
Publisher
BISHKO

Item description from the seller

Quikby Garage

Quikby Garage

99.5% positive Feedback
210K items sold
Joined Mar 2003

Detailed seller ratings

Average for the last 12 months

Accurate description
4.9
Reasonable postage costs
5.0
Postage speed
5.0
Communication
5.0

Seller Feedback (68,309)

s***d (2055)- Feedback left by buyer.
Past 6 months
Verified purchase
Great
n***i (1891)- Feedback left by buyer.
More than a year ago
Verified purchase
Item as described and shown, well packed, prompt shipment - Thank you!
t***z (471)- Feedback left by buyer.
More than a year ago
Verified purchase
perfect transaction, thank you!
See all Feedback