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Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy

by Klein, Donna | PB | Good
US $4.71
ApproximatelyAU $7.33
Condition:
Good
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ... Read moreabout condition
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eBay item number:143516743883
Last updated on 31 Jul, 2025 23:01:48 AESTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Paperback
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
9781557884947

About this product

Product Identifiers

Publisher
Penguin Publishing Group
ISBN-10
1557884943
ISBN-13
9781557884947
eBay Product ID (ePID)
53556321

Product Key Features

Book Title
Vegan Italiano : Meat-Free, Egg-Free, Dairy-Free Dishes from Sun-Drenched Italy: a Cookbook
Number of Pages
192 Pages
Language
English
Publication Year
2006
Topic
Vegetarian, Regional & Ethnic / Italian, Vegan
Illustrator
Yes
Genre
Cooking
Author
Donna Klein
Format
Uk-B Format Paperback

Dimensions

Item Height
0.6 in
Item Weight
12.5 Oz
Item Length
9.6 in
Item Width
7.6 in

Additional Product Features

Intended Audience
Trade
LCCN
2006-014786
Grade From
Twelfth Grade
Grade To
UP
Synopsis
Enjoy delicious Italian dishes--minus the meat and dairy--with these classic recipes from the author of "The Mediterranean Vegan Kitchen." In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan., Mangia-minus the meat and dairy-with these classic Italian dishes from the author of "The Mediterranean Vegan Kitchen," In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits, vegetables, whole grains, nuts, and healthy fats like olive oil-all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too. Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions-which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious-even if they can't make it to Italy this year., In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits, vegetables, whole grains, nuts, and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too. Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions - which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious - even if they can't make it to Italy this year., In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits, vegetables, whole grains, nuts and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians too. Now readers can treat themselves to something scrumptious - even if they can't make it to Italy this year.
LC Classification Number
TX837.K548 2006

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      Wonderful book!

      Verified purchase: YesCondition: Pre-ownedSold by: discover-books