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The Science Chef: 100 Fun Food Experiments and Recipes for Kids - Picture 1 of 1
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The Science Chef: 100 Fun Food Experiments and Recipes for Kids

by D'Amico, Joan; Drummond, Karen E. | PB | VeryGood
ThriftBooks
  • (3610682)
US $4.99
ApproximatelyAU $7.52
Condition:
Very good
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ”... Read moreabout condition
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Located in: Aurora, Illinois, United States
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eBay item number:144125857550
Last updated on 20 Jun, 2024 07:55:36 AESTView all revisionsView all revisions

Item specifics

Condition
Very good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ...
Binding
Paperback
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
047131045X
Book Title
Science Chef : 100 Fun Food Experiments and Recipes for Kids
Publisher
Wiley & Sons, Incorporated, John
Item Length
9 in
Publication Year
1994
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.4 in
Author
Joan D'amico, Karen E. Drummond
Genre
Juvenile Nonfiction
Topic
Cooking & Food, Science & Nature / Experiments & Projects
Item Weight
11.8 Oz
Item Width
8 in
Number of Pages
192 Pages

About this product

Product Information

What melts in your mouth and not in your hands, plumps when you cook it, and comes in more than forty-eight scrumptious flavors? Give up? The correct answer is: Science! With The Science Chef youll learn loads of basic science by doing fun, easy-to-perform cooking projects. And you get to eat the results when youre finished! Why do onions make you cry? How does yeast make bread rise? What makes popcorn pop, whipped cream frothy, and angel food cake fluffy? Youll discover the scientific answers to these and dozens of other tasty mysteries when you prepare kid-tested recipes for everything from Cinnamon Toast and Basic Baked Potatoes to Stromboli Pizzoli and Monkey Bread. Whether youre a beginner or an experienced cook, you can become a great Science Chef. All 100 experiments and recipes require only common ingredients and standard kitchen utensils. And The Science Chef includes rules for kitchen safety and cleanup, plus a complete nutrition guide.

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
047131045x
ISBN-13
9780471310457
eBay Product ID (ePID)
18038309751

Product Key Features

Book Title
Science Chef : 100 Fun Food Experiments and Recipes for Kids
Number of Pages
192 Pages
Language
English
Topic
Cooking & Food, Science & Nature / Experiments & Projects
Publication Year
1994
Illustrator
Yes
Genre
Juvenile Nonfiction
Author
Joan D'amico, Karen E. Drummond
Format
Trade Paperback

Dimensions

Item Height
0.4 in
Item Weight
11.8 Oz
Item Length
9 in
Item Width
8 in

Additional Product Features

Intended Audience
Juvenile Audience
Dewey Edition
20
Grade from
Third Grade
Lccn
94-009045
Grade to
Ninth Grade
Dewey Decimal
641.3
Lc Classification Number
Tx355.D3 1995
Table of Content
Discovering the Kitchen. QUESTIONS, QUESTIONS, QUESTIONS. Why Does Popcorn Pop'. Why Do Onions Make You Cry'. Why Does Toast Brown'. What's So Special About Potatoes'. How Do Sauces Thicken'. Why Does a Cut Apple Turn Brown'. How Does Bread Rise'. What Is Baking Powder'. What Happens When You Beat Egg Whites'. NO MORE BOXES, CANS, OR JARS: DO IT YOURSELF!. Make-Your-Own Salad Dressings. Make-Your-Own Pasta Sauces. Make-Your-Own Cheese. Make-Your-Own Whipped Cream and Butter. Make-Your-Own Pudding Mix. Make-Your-Own Ice Pops. SCIENCE IN THE SUPERMARKET. Ripe or Not Ripe'. Real Fat or Fake Fat'. All That Sugar!. Which Cereal Has More Fiber'. White Rice or Brown Rice'. Appendices. Glossary. Index.
Copyright Date
1994

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4.5
4 product ratings
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  • by krc406
    03 Jul, 2019

    Good book!

    This book has a lot of good information in it. It teaches basics, kitchen safety, and contains some simple and easy recipes. I look forward to going through it with my kids to teach them some life skills they'll need to know. I feel like it'll be a good starting point for them in regards to kitchen skills.

    Verified purchase: YesCondition: Pre-ownedSold by: good_again

  • by cgtbarron
    03 Feb, 2022

    I really like this book!!

    Very easy recipes for kids to learn with adult supervision and explains science aspects of cooking.

    Verified purchase: YesCondition: Pre-ownedSold by: second.sale

  • by b-weeks-360
    04 Dec, 2013

    Waiting til Christmas

    Don't have much to say yet - as it is a Christmas gift. Bought it because we have a son who LOVES to cook and two sons that love science. Here's hoping it all comes together!

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