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American Heart Association Low-Salt Cookbook: A Comp Guide to Reducing Sodium...

by Starke, Rodman D.; American Heart... | HC | Good
Condition:
Good
“Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ”... Read moreabout condition
Out of stock / 4 sold
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US $6.34
ApproximatelyAU $9.52
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Located in: Aurora, Illinois, United States
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eBay item number:144140349599
Last updated on 27 May, 2024 19:29:42 AESTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ...
Binding
Hardcover
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
0812918525
Book Title
American Heart Association Low Salt Cookbook : A Complete Guide to Reducing Sodium and Fat in the Diet
Item Length
9.6in
Publisher
Crown Publishing Group, T.H.E.
Publication Year
1990
Format
Hardcover
Language
English
Item Height
1.2in
Author
American Heart Association Staff, Rodman D. Starke
Genre
Cooking
Topic
Health & Healing / Low Salt, General
Item Width
6.4in
Item Weight
21.8 Oz
Number of Pages
368 Pages

About this product

Product Information

Low-salt doesn't mean low flavor, as the American Heart Association demonstrates in this latest addition to its library of cookbooks. The American Heart Association Low-Salt Cookbook features 175 all-new recipes and two diet plans as well as important information on heart-healthy eating. High blood pressure -- hypertension-can be a significant factor in cardiovascular disease. Recent research has proven that when you reduce the amount of sodium in your foods and change the kind and amount of fat in your diet, you can lower your risk of heart and blood disease. Now, with The American Heart Association Low-Salt Cookbook, people with hypertension have an invaluable guide to the lowering of blood pressure through sensible diet, developed by experts on matters of the heart, the American Heart Association. From chicken primavera to gazpacho, vegetarian chili to raspberry sorbet, the recipes in this cookbook are all low-fat and low-cholesterol as well as low-salt -- and all are delicious. Each recipe is accompanied by a nutrient analysis table listing calorie count and a complete breakdown of nutritional contents. More than a collection of savory recipes, The American Heart Association Low-Salt Cookbook is a definitive sourcebook, with practical advice about shopping, reading labels, cooking techniques, substituting ingredients, planning menus, and more. The American. Heart Association Step-One and Step-Two Diets are easy-to-follow, proven-effective programs to help lower blood pressure and blood cholesterol levels. With The American Heart Association Low-Salt Cookbook, you'll learn to cook with exciting new blends of herbs and spices, drawn from the cuisines of the world. And you'll see how combinations of fresh ingredients and cooking methods can produce foods so flavorful you won't even notice that salt is missing. This inventive approach can be used for preparing simple meals -- or in creating elegant dinner parties or holiday celebrations. Even such favorite desserts as apple pie, brownies, and southern pralines can be healthful treats.

Product Identifiers

Publisher
Crown Publishing Group, T.H.E.
ISBN-10
0812918525
ISBN-13
9780812918526
eBay Product ID (ePID)
262499

Product Key Features

Book Title
American Heart Association Low Salt Cookbook : A Complete Guide to Reducing Sodium and Fat in the Diet
Author
American Heart Association Staff, Rodman D. Starke
Format
Hardcover
Language
English
Topic
Health & Healing / Low Salt, General
Publication Year
1990
Genre
Cooking
Number of Pages
368 Pages

Dimensions

Item Length
9.6in
Item Height
1.2in
Item Width
6.4in
Item Weight
21.8 Oz

Additional Product Features

Lc Classification Number
Rm237.8.S73 1990
Lccn
90-010823
Dewey Decimal
641.5/632
Intended Audience
Trade
Series
American Heart Association Ser.
Dewey Edition
20
Illustrated
Yes

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3.0
6 product ratings
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  • by cargillm
    02 Sep, 2016

    terrible book for low salt cooking

    I got the book used for a bargain rate, was rather optimistic after all it was the American Heart Association. The book is terrible. The recipes provided are severely outdated (think 70's and early 80's) and for the most part just sound disgusting. It also comes across more like a self help book with a condescending tone, vs an actual cookbook.. Definitely don't buy it because you will be seriously disappointed

    Verified purchase: YesCondition: Pre-ownedSold by: thrift.books

  • by GYb-dSKLRxS@Deleted
    17 Sep, 2010

    American Heart Association Low-Salt Cookbook

    I love the content of the book. I like the extra information that is contained in the book. The recipes are easy to follow. I decided to buy it because I wanted to obtain recipes that were lower in salt content because I am trying to look out for the health of my husband and myself.

  • by sammer777
    08 Sep, 2016

    Great

    All books were new! My son in law had a heart attack and quadruple bypass surgery at 51. This was my gift to him. He ate pretty healthy before but I thought he could use these as a guide.

    Verified purchase: YesCondition: Pre-ownedSold by: thriftyshoppingforyou

  • by dimples22us
    20 Mar, 2020

    Very nice product. Thanks

    Very nice product. Thanks

    Verified purchase: YesCondition: Pre-ownedSold by: discover-books

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