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Classic Restaurants of Chapel Hill and Orange County, North Carolina, American P - Picture 1 of 1
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Classic Restaurants of Chapel Hill and Orange County, North Carolina, American P

Arcadia Publishing
  • (28230)
US $14.29
ApproximatelyAU $20.86
Condition:
Brand new
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Located in: Columbia, South Carolina, United States
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eBay item number:144247623000
Last updated on 14 May, 2024 00:46:28 AESTView all revisionsView all revisions

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Brand
Unbranded
MPN
9781467143943
ISBN
9781467143943
Book Title
Classic Restaurants of Chapel Hill and Orange County
Book Series
American Palate Ser.
Publisher
Arcadia Publishing
Item Length
9 in
Publication Year
2020
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.5 in
Author
Greg Overbeck
Genre
Cooking, Photography, History
Topic
Individual Chefs & Restaurants, Regional & Ethnic / American / Middle Atlantic States, United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Subjects & Themes / Regional (See Also Travel / Pictorials)
Item Weight
0.6 Oz
Item Width
6 in
Number of Pages
160 Pages

About this product

Product Identifiers

Publisher
Arcadia Publishing
ISBN-10
1467143944
ISBN-13
9781467143943
eBay Product ID (ePID)
25050392347

Product Key Features

Book Title
Classic Restaurants of Chapel Hill and Orange County
Number of Pages
160 Pages
Language
English
Publication Year
2020
Topic
Individual Chefs & Restaurants, Regional & Ethnic / American / Middle Atlantic States, United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Subjects & Themes / Regional (See Also Travel / Pictorials)
Illustrator
Yes
Genre
Cooking, Photography, History
Author
Greg Overbeck
Book Series
American Palate Ser.
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
0.6 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
LCCN
2020-941805
Synopsis
Discover the delicious history of eateries in Chapel Hill, both a college town and a dining destination. Once upon a time the city, synonymous with the University of North Carolina, offered little more than simple cafes to diners. In recent years it has developed a diverse restaurant culture and today is home to some of the country's most creative chefs. From legendary student hangouts to one of the South's most famed barbecue joints to the birthplace of shrimp and grits, these stories are an integral part of the culture of this vibrant spot. Local authors Chris Holaday and Patrick Cullom profile long-time establishments that helped shape the dining scene in Chapel Hill and the neighboring towns of Carrboro and Hillsborough., Once upon a time, Chapel Hill, a town synonymous with the University of North Carolina, offered little more than simple caf s. In recent years, it has developed a diverse restaurant culture and today is home to some of the country's most creative chefs. From legendary student hangouts to one of the South's most famed barbecue joints to the birthplace of shrimp and grits, all of these establishments helped earn the area recognition as a top dining destination. Local authors Chris Holaday and Patrick Cullom profile longtime establishments that helped shape the dining scene in Chapel Hill and the neighboring towns of Carrboro and Hillsborough.
LC Classification Number
TX907.3.N82C43 2020

Item description from the seller

Arcadia Publishing

Arcadia Publishing

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The official eBay store of Arcadia Publishing. Browse and shop over 17,000 local and regional interest titles about American history.

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    Item as described. Shipped quickly and packaged well. Thank you!
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    Great book which brings back a lot of wonderful memories; thanks very much!!!
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