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Cousins Maine Lobster: How One Food Truck Became a Multimillion-D
by Tselikis, Jim; Lomac, Sabin | HC | Good
US $7.21
ApproximatelyAU $10.86
Condition:
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... Read moreabout condition
Last one2 sold
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Estimated between Thu, 27 Jun and Mon, 1 Jul to 43230
Located in: Aurora, Illinois, United States
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eBay item number:144530862529
Item specifics
- Condition
- Good
- Seller notes
- Binding
- Hardcover
- Weight
- 0 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 1250122171
- Book Title
- Cousins Maine Lobster : How One Food Truck Became a Multimillion-Dollar Business
- Publisher
- St. Martin's Press
- Item Length
- 8.5 in
- Publication Year
- 2018
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1 in
- Genre
- Travel, Business & Economics
- Topic
- Personal Success, Food, Lodging & Transportation / Restaurants, Industries / Hospitality, Travel & Tourism
- Item Weight
- 13.8 Oz
- Item Width
- 6.2 in
- Number of Pages
- 288 Pages
About this product
Product Information
Required Reading, The New York Post From the co-founders of the smash hit Cousins Maine Lobster food trucks comes a business book revealing to new entrepreneurs how the authors built their brand through integrity and authenticity. In early 2012, Jim Tselikis visited L.A. and met up with his cousin Sabin Lomac. Over a few drinks they waxed nostalgic about their childhood in Maine, surrounded by family, often elbow deep in delicious lobster while gathered around the picnic table. From this strong memory was born the very first Cousins Maine Lobster food truck. Smart, authentic marketing, and sustainable, delicious ingredients helped turn that one food truck into an overnight sensation. Then, in just three years, they went from a single food truck to a nationally-franchised legion of trucks, an online delivery service, and a brick-and-mortar restaurant, grossing over $15 million dollars in sales a year. Start-up fever has taken hold of America, and there are hundreds of books to teach readers how to become an entrepreneur; this is the first book to answer the question: What's next? At each step, Jim and Sabin were faced with hard decisions--opening each new food truck carefully instead of rushing to meet the demand; turning down a six-figure franchise offer because it came from someone who didn't support their vision; turning down Shark Tank (twice) until they could insist on participating only if Barbara Corcoran was one of the Sharks. Now Jim and Sabin teach readers how they, too, can reach the next level of success in their own businesses, without having to compromise themselves.
Product Identifiers
Publisher
St. Martin's Press
ISBN-10
1250122171
ISBN-13
9781250122179
eBay Product ID (ePID)
237473362
Product Key Features
Book Title
Cousins Maine Lobster : How One Food Truck Became a Multimillion-Dollar Business
Number of Pages
288 Pages
Language
English
Publication Year
2018
Topic
Personal Success, Food, Lodging & Transportation / Restaurants, Industries / Hospitality, Travel & Tourism
Illustrator
Yes
Genre
Travel, Business & Economics
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
13.8 Oz
Item Length
8.5 in
Item Width
6.2 in
Additional Product Features
Intended Audience
Trade
Reviews
"Jim and Sabin have written a true entrepreneurial classic that is both informative and inspiring. No matter what your business is, you can apply their invaluable lessons to help you scale up." --Daymond John, entrepreneur and star of Shark Tank "Cousins Maine Lobster went from a single food truck to a global brand in just a few years. This book takes the reader on the entire ride and helps them learn from both the successes and failures that are at the heart of being an entrepreneur." --Mark Cuban, entrepreneur and star of Shark Tank "After living in Boston for nine years, I was spoiled with the best Maine lobster rolls. Since arriving in Los Angeles five years ago, Jim and Sabin at Cousins Maine Lobster have provided me and our team with the best Maine lobster there is. Their book is a great example how hard work and determination can pay off for everyone, and be delicious too. " --Doc Rivers, Head Coach of the LA Clippers "There is nothing more inspiring than witnessing young entrepreneurs risk it all on their dream. Reading this wonderful book reminded me of my early years, which were some of the scariest yet most rewarding days of my life. This book shines a light on how following your gut and staying true to your vision can take you to unforeseen heights. I highly recommend it to anyone starting, thinking about starting, or building a business!" --Jack Canfield, New York Times and USA Today bestselling author of The SuccessPrinciples and coauthor of ChickenSoup for the Entrepreneur's Soul "Though [the authors] continually remind readers of their naïveté when they started and strong work ethic, the lessons that flow from their experience--how to decide when to franchise, the dos and don'ts of adding a bricks-and-mortar presence--are valuable [...] The authors' story is more personal and idiosyncratic than those related in many other traditional CEO bios and titles about start-ups." -- Publishers Weekly, "There is nothing more inspiring than witnessing young entrepreneurs risk it all on their dream. Reading this wonderful book reminded me of my early years, which were some of the scariest yet most rewarding days of my life. This book shines a light on how following your gut and staying true to your vision can take you to unforeseen heights. I highly recommend it to anyone starting, thinking about starting, or building a business!" -Jack Canfield, New York Times and USA Today bestselling author of The Success Principles: How to Get from Where You Are to Where You Want to Be and coauthor of Chicken Soup for the Entrepreneur's Soul
Lccn
2017-045750
Lc Classification Number
Tx945.5.C678t57 2018
Table of Content
Foreword by Barbara Corcoran Introduction: It Almost Didn't Happen Part 1: Two Cousins and a Truck Chapter 1: Where Our Story Begins Chapter 2: A Memory of Jim's Backyard Chapter 3: Questions and Answers Chapter 4: The Maine Way Chapter 5: Out of the Tank Part 2: Two Cousins and a Company Chapter 6: Finding Your Purpose Chapter 7: Franchising, in Focus Chapter 8: The Immovable Lobster Truck Chapter 9: The Weight of Success Part 3: Two Cousins and a Brand Chapter 10: Built to Last Chapter 11: The Joy of Giving Back Chapter 12: The Life of an Entrepreneur
Copyright Date
2018
Item description from the seller
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eBay item number:144530862529
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| Postage and handling | To | Service | Delivery*See delivery notes |
|---|---|---|---|
| Free postage | United States | Economy Shipping | Estimated between Thu, 27 Jun and Mon, 1 Jul to 43230 |
| US $15.99 (approx. AU $24.09) | United States | Expedited Shipping | Estimated on or before Wed, 26 Jun to 43230 |
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| Missouri (MO) | 8.238% |
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