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Kitchen Handbook: Japanese Cooking: Ingredients, Equipment, Techniques, and...

by Kazuko, Emi; Fukuoka, Yasuko | PB | VeryGood
US $8.35
ApproximatelyAU $12.90
Condition:
Very good
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ... Read moreabout condition
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Located in: Aurora, Illinois, United States
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eBay item number:144749104147
Last updated on 22 Jul, 2025 11:45:08 AESTView all revisionsView all revisions

Item specifics

Condition
Very good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ...
Binding
Paperback
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
9781843098126

About this product

Product Identifiers

Publisher
Anness Publishing
ISBN-10
1843098121
ISBN-13
9781843098126
eBay Product ID (ePID)
5038600787

Product Key Features

Book Title
Kitchen Handbook: Japanese Cooking : Ingredients, Equipment, Techniques, and the 100 Greatest Japanese Recipes, Step-By-Step
Number of Pages
256 Pages
Language
English
Publication Year
2018
Topic
Regional & Ethnic / Japanese
Illustrator
Yes
Genre
Cooking
Author
Yasuko Fukuoka, Emi Kazuko
Format
Trade Paperback

Dimensions

Item Height
0.6 in
Item Weight
23.5 Oz
Item Length
8.7 in
Item Width
6.6 in

Additional Product Features

Intended Audience
Trade
Synopsis
Japanese culinary history, ingredients, techniques and 140 recipes, including the well-known dishes and regional variations., This book explores the rich history and traditions of Japanese food preparation, cooking and presentation. It features a comprehensive look at the wide range of ingredients, many of which are unique to the Japanese kitchen. It covers everything you need to know about Japanese cooking equipment and utensils, from steamers and rice cookers to sushi rolling mats and tempura fryers. You can experience the simple, elegant culinary delights of Japan, such as sushi, sashimi, miso soups, noodles, tofu, tempura and much more. Dishes cover all the components of a traditional Japanese meal: rice and sushi; soups and noodles; vegetables and seaweed dishes; beans, tofu and egg dishes; fish and shellfish; poultry and meat recipes; and also some delectable desserts. Taking pleasure in the preparation, cooking and presentation of food is true of all cultures but none more so than the Japanese. Cooking in Japan is centered around natural ingredients and characterized by simplicity and attention to detail. In this book, an illustrated directory explores the ingredients you will need, and each chapter shows you how to create popular Japanese dishes such as miso soup, tempura and salmon teriyaki. Clear, informative text and photographs cover all the essentials of preparation, equipment, cooking methods and techniques. A beautiful and informative guide, this is a book to be treasured by all who enjoy creating simple and elegant food.

Item description from the seller

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ThriftBooks

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Average for the last 12 months
Accurate description
4.9
Reasonable postage costs
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5.0
Communication
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    • a***h (2417)- Feedback left by buyer.
      More than a year ago
      Verified purchase
      Fast shipping. Excellent condition. Thanks
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