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The Laurel's Kitchen Bread Book : A Guide to Whole-Grain Breadmaking by James I. - Picture 1 of 1
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The Laurel's Kitchen Bread Book : A Guide to Whole-Grain Breadmaking by James I.

LIMINGTON-CHICK
(11004)
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US $6.95
ApproximatelyAU $10.74
Condition:
Good
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US $5.00 (approx. AU $7.72) Standard Shipping.
Located in: Scarborough, Maine, United States
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Estimated between Thu, 7 Aug and Thu, 14 Aug to 94104
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eBay item number:144810501802

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
ISBN
9780394724348

About this product

Product Identifiers

Publisher
Random House Publishing Group
ISBN-10
0394724348
ISBN-13
9780394724348
eBay Product ID (ePID)
316489

Product Key Features

Book Title
Laurel's Kitchen Bread Book : a Guide to Whole-Grain Breadmaking
Number of Pages
448 Pages
Language
English
Publication Year
1985
Topic
General, Courses & Dishes / Bread
Genre
Cooking
Author
Laurel Robertson, James I. Robertson
Format
Trade Paperback

Dimensions

Item Height
1 in
Item Weight
23.1 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
Reviews
"Original, thorough and comprehensive...Should help to demystify the process of baking with whole grains." The New York Times Book Review "Here at last is a readable source of information heretofore available only to professional bakers." East West Journal "Sets a new standard with clear, easily followed recipes that not only tell you 'how,' but 'why.'" Newsday "We get lots of requests for 100 percent whole-grain bread machine recipes. Thanks to Laurel, we can fulfill these requests. What a wonderful, well-researched book! There are many delicious and varied recipes, and best of all some really innovative ideas on how to make whole-grain bread machine baking easy and successful. This will definitely be added to our baking library." Linda Rehberg and Lois Conway, authors of Bread Machine Magic, "Original, thorough and comprehensive...Should help to demystify the process of baking with whole grains." -The New York Times Book Review "Here at last is a readable source of information heretofore available only to professional bakers." -East West Journal "Sets a new standard with clear, easily followed recipes that not only tell you 'how,' but 'why.'" -Newsday "We get lots of requests for 100 percent whole-grain bread machine recipes. Thanks to Laurel, we can fulfill these requests. What a wonderful, well-researched book! There are many delicious and varied recipes, and best of all some really innovative ideas on how to make whole-grain bread machine baking easy and successful. This will definitely be added to our baking library." -Linda Rehberg and Lois Conway, authors of Bread Machine Magic
TitleLeading
The
Dewey Edition
22
Dewey Decimal
641.8/15
Synopsis
The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook".

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LIMINGTON-CHICK

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5.0
2 product ratings
  • 2 users rated this 5 out of 5 stars
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  • by elkie21
    29 May, 2022

    great book

    Lots of yummy recipes and grain ideas.

    Verified purchase: YesCondition: Pre-ownedSold by: thrift.books

  • by cherylcatrose
    27 May, 2020

    Love this bread book

    Wonderful recipes, 2nd time I’ve bought it

    Verified purchase: YesCondition: Pre-ownedSold by: betterworldbooks

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