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Sweet Potatoes: A Savor the South Cookbook by McGreger, April - Picture 1 of 1
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Sweet Potatoes: A Savor the South Cookbook by McGreger, April

by McGreger, April | HC | Good
ThriftBooks
  • (3608845)
US $7.41
ApproximatelyAU $11.12
Condition:
Good
“Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ”... Read moreabout condition
4 available2 sold
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eBay item number:145045657018
Last updated on 17 Jun, 2024 05:46:46 AESTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ...
Binding
Hardcover
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
9781469617664
Book Title
Sweet Potatoes : a Savor the South Cookbook
Book Series
Savor the South Cookbooks Ser.
Publisher
University of North Carolina Press
Item Length
8.8 in
Publication Year
2014
Format
Hardcover
Language
English
Item Height
0.5 in
Author
April Mcgreger
Genre
Cooking
Topic
Specific Ingredients / Vegetables, Regional & Ethnic / American / Southwestern States, Regional & Ethnic / American / Southern States
Item Weight
12 Oz
Item Width
5.5 in
Number of Pages
152 Pages

About this product

Product Identifiers

Publisher
University of North Carolina Press
ISBN-10
1469617668
ISBN-13
9781469617664
eBay Product ID (ePID)
201661158

Product Key Features

Book Title
Sweet Potatoes : a Savor the South Cookbook
Number of Pages
152 Pages
Language
English
Publication Year
2014
Topic
Specific Ingredients / Vegetables, Regional & Ethnic / American / Southwestern States, Regional & Ethnic / American / Southern States
Genre
Cooking
Author
April Mcgreger
Book Series
Savor the South Cookbooks Ser.
Format
Hardcover

Dimensions

Item Height
0.5 in
Item Weight
12 Oz
Item Length
8.8 in
Item Width
5.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2014-009212
Dewey Edition
23
Reviews
"McGreger artfully mixes into the best of different cuisines the ingredient she and nutritionists call a superfood."-- Booklist, McGreger artfully mixes into the best of different cuisines the ingredient she and nutritionists call a superfood.-- Booklist
CLASSIFICATION_METADATA
{"IsNonfiction":["No"],"IsOther":["No"],"IsAdult":["No"],"MuzeFormatDesc":["Hardcover"],"IsChildren":["No"],"Genre":["COOKING"],"Topic":["Regional & Ethnic / American / Southern States","Specific Ingredients / Vegetables","Regional & Ethnic / American / Southwestern States"],"IsTextBook":["No"],"IsFiction":["No"]}
Dewey Decimal
641.6/522
Synopsis
In this paean to the brightly colored root, April McGreger tells the multifaceted history of a fundamental southern food, praising its rich and diverse savory-to-sweet flavor profile, botanical varieties, and shockingly high nutritional value. Along with instructions for selection and storage, McGreger shares the fifty best sweet potato recipes in the world. Embracing but going well beyond the classics--from Sweet Potato Pone and Candied Sweet Potatoes to Sweet Potato Chiles Rellenos and Sweet Potato-Ginger Cremes Caramels--McGreger's creations will delight and satisfy with their deliciousness and versatility.McGreger relates a tale from a traveler in 1940s Mississippi who said he ate "sweet potatoes with wild turkeys and various other meats, had a potato pie for dessert and roasted potatoes offered to him as a side dish, drank sweet potato coffee and sweet potato home brew, had his horse fed on sweet potatoes and sweet potato vines, and when he retired he slept on a mattress stuffed with sweet potato vines and dreamed he was a sweet potato someone was digging up." The sweet potato is no less important to McGreger, the daughter and sister of Mississippi sweet potato farmers., In this paean to the brightly colored tuber, April McGreger tells the multifaceted history of a fundamental southern US food, praising its rich and diverse savoury-to-sweet flavour profile, botanical varieties, and high nutritional value. Along with instructions for selection and storage, McGreger shares the fifty best sweet potato recipes in the world., In this paean to the brightly colored root, April McGreger tells the multifaceted history of a fundamental southern food, praising its rich and diverse savory-to-sweet flavor profile, botanical varieties, and shockingly high nutritional value. Along with instructions for selection and storage, McGreger shares the fifty best sweet potato recipes in the world. Embracing but going well beyond the classics--from Sweet Potato Pone and Candied Sweet Potatoes to Sweet Potato Chiles Rellenos and Sweet Potato-Ginger Cremes Caramels--McGreger's creations will delight and satisfy with their deliciousness and versatility. McGreger relates a tale from a traveler in 1940s Mississippi who said he ate "sweet potatoes with wild turkeys and various other meats, had a potato pie for dessert and roasted potatoes offered to him as a side dish, drank sweet potato coffee and sweet potato home brew, had his horse fed on sweet potatoes and sweet potato vines, and when he retired he slept on a mattress stuffed with sweet potato vines and dreamed he was a sweet potato someone was digging up." The sweet potato is no less important to McGreger, the daughter and sister of Mississippi sweet potato farmers.
LC Classification Number
TX803.S94M39 2014
Copyright Date
2014
ebay_catalog_id
4

Item description from the seller

ThriftBooks

ThriftBooks

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Seller Feedback (5,223,615)

1***j (156)- Feedback left by buyer.
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Dear Seller,Thank you for the book Sweat Potatoes - a book from a Savor the South. I’m eager to start using these recipes!Thanks again for the cookbook!
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