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Cider, Hard and Sweet: History, Traditions, and Making Your Own by Watson, Ben

by Watson, Ben | PB | Acceptable
US $6.60
ApproximatelyAU $9.94
Condition:
Acceptable
Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend ... Read moreabout condition
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Located in: Aurora, Illinois, United States
Returns:
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eBay item number:145137074530
Last updated on 18 Jun, 2024 00:46:59 AESTView all revisionsView all revisions

Item specifics

Condition
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend ...
Binding
Paperback
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
9780881504828
Book Title
Cider Hard and Sweet : History, Traditions and Making Your Own
Publisher
Norton & Company, Incorporated, w. w.
Item Length
7.5 in
Publication Year
2000
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.7 in
Author
Ben Watson
Features
Reprint
Genre
Cooking
Topic
Methods / Garnishing & Food Presentation, Beverages / Non-Alcoholic
Item Weight
9.9 Oz
Item Width
5 in
Number of Pages
240 Pages

About this product

Product Information

Once the drink of choice in England and the Americas, cider was also integral to early American cooking. Now this drink is finding its way back into markets and onto menus as an alternative to handcrafted beer.

Product Identifiers

Publisher
Norton & Company, Incorporated, w. w.
ISBN-10
0881504823
ISBN-13
9780881504828
eBay Product ID (ePID)
1680198

Product Key Features

Book Title
Cider Hard and Sweet : History, Traditions and Making Your Own
Number of Pages
240 Pages
Language
English
Publication Year
2000
Topic
Methods / Garnishing & Food Presentation, Beverages / Non-Alcoholic
Illustrator
Yes
Features
Reprint
Genre
Cooking
Author
Ben Watson
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
9.9 Oz
Item Length
7.5 in
Item Width
5 in

Additional Product Features

Intended Audience
Trade
Lccn
99-038169
Edition Description
Reprint

Item description from the seller

ThriftBooks

ThriftBooks

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Product ratings and reviews

5.0
2 product ratings
  • 2 users rated this 5 out of 5 stars
  • 0 users rated this 4 out of 5 stars
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Most relevant reviews

  • Finest Cider Book I have read.

    The book covers the history, tradition and steps involved in making both sweet (unfermented) and hard (fermented) cider. I have read several books on hard cider and have found none better. I enjoyed the sweet cider section as well, it was informative and full of general knolwledge and history.

  • Excellent

    Loved the book. Lots of great information. I bought the book because I am making my first batch of homemade hard apple cider and wanted to read about hard cider. It was worth the money!!!!