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The River Cottage Meat Book by Hugh Fearnley-Whittingstall Hardcover Book

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eBay item number:145408140805
Last updated on 10 May, 2024 11:05:25 AESTView all revisionsView all revisions

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN-13
9780340826355
Type
Does not apply
UPC
Does not apply
Publication Year
2004
Format
Hardcover
Language
English
Book Title
The River Cottage Meat Book
Item Height
270mm
Author
Hugh Fearnley-Whittingstall
Publisher
Hodder & Stoughton
Genre
Food & Drink
Topic
Cooking by Ingredient
Item Width
198mm
Item Weight
2105g
Number of Pages
544 Pages

About this product

Product Information

This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure. It first of all covers the basics - everything you'll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I've then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures - shepherds pie, steak and kidney pie, roast pork with perfect crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole, oxtail stew; plus definitive, authentic versions of pot au feu, cassoulet, choucroute, steak tartare, coq au vin, bolito misto, pasticcio, jerked pork, feijoida, cozido, curried goat, satay and chilli con carne. I would like this book to be your first stop on the shelf whether you seek either inspired recipes or technical guidance on any aspect of meat cookery - Hugh Fearnley-Whittingstall

Product Identifiers

Publisher
Hodder & Stoughton
ISBN-13
9780340826355
eBay Product ID (ePID)
96250716

Product Key Features

Book Title
The River Cottage Meat Book
Author
Hugh Fearnley-Whittingstall
Format
Hardcover
Language
English
Topic
Cooking by Ingredient
Publication Year
2004
Genre
Food & Drink
Number of Pages
544 Pages

Dimensions

Item Height
270mm
Item Width
198mm
Item Weight
2105g

Additional Product Features

Title_Author
Hugh Fearnley-Whittingstall
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

Value Added Tax number:
  • AU 82107909133
  • GB 293967539
thenilestore

thenilestore

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Product ratings and reviews

4.5
2 product ratings
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Would recommend

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Most relevant reviews

  • Highly recommended

    This book has a wide range of recipes using the usual cuts of meat but also covers the less common cuts, offal, etc, how to use them, how to select good quality meat from an ethical source that treats the animals well, I’ve loved all the river cottage books but this is my favourite. Very highly recommended

    Verified purchase: YesCondition: Pre-ownedSold by: worldofbooks-australia

  • I expected more.

    Makes interesting reading, however, I guess I was expecting something a little more specific in the way of DIY butchering which it is not. Provides good info on River Cottage.

    Verified purchase: YesCondition: Pre-ownedSold by: worldofbooks-australia