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Picture 1 of 3
Best Bread Ever Great Homemade Bread Using A Food Processor by Charles Van Over
US $8.00
ApproximatelyAU $12.05
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Condition:
“This book is well loved. You will find marks and minor spills with three particular pages well used. ”... Read moreabout condition
Postage:
Located in: Templeton, California, United States
Delivery:
Estimated between Mon, 24 Jun and Fri, 28 Jun to 43230
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Seller assumes all responsibility for this listing.
eBay item number:145428392955
Item specifics
- Condition
- Acceptable
- Seller notes
- ISBN
- 9780767900324
- Book Title
- Best Bread Ever : Great Homemade Bread Using Your Food Processor
- Item Length
- 9.2 in
- Publisher
- Broadway Books
- Publication Year
- 1997
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1 in
- Genre
- Cooking
- Topic
- Courses & Dishes / Bread, Methods / Special Appliances
- Item Width
- 7.2 in
- Item Weight
- 24.7 Oz
- Number of Pages
- 288 Pages
About this product
Product Information
When Charlie van Over makes his bread, he breaks all the rules of classic bread baking. He doesn't proof the yeast. He uses cold water instead of warm. He mixes the dough in a food processor for forty-five seconds instead of kneading it by hand. He lets the dough rise in a cool place. The results? Perfect crusty-on-the-outside baguettes with texture, taste, and aroma. Light brioche with buttery crisp crusts and fluffy, saffron interiors. Chewy bagels with hardy, smooth crusts. A rich walnut loaf studded with nuts and scented with the full flavor of whole wheat. A homey cherry babka with a crunchy cinnamon sugar topping. How is this possible? Like many inventors, Charlie came across his technique by accident. At a party for Carl Sontheimer, founder of Cuisinart, the company that first introduced the food processor to American home cooks, it was suggested to Charlie that he mix his dough in a food processor. Thus began several years of experimentation and, finally, a foolproof method for making perfect bread every time. Now you can re-create Charlie van Over's great bread for yourself. And what's even more amazing is that Charlie's is a hands-off, rather than a hands-on, method. Once the dough is mixed in the food processor, there's no kneading. Just place it in a bowl at room temperature to allow the flavors to develop. Have to run out suddenly for a few hours? No problem. Just put the dough in the refrigerator until you're ready. You won't have to keep baker's hours or become a professional to make wonderful bread at home. Once you've mastered the basic technique, the possibilities are endless. Fougasse, Ciabatta, Semolina Bread, pizza, Danish Twists, and even sourdough Olive Rosemary Bread and Idaho Potato Rolls. Have a favorite bread? Charlie even explains how to convert any recipe to The Best Bread Ever method. The Best Bread Ever provides easy-to-follow instructions for more than sixty breads, step-by-step photographs, helpful advice for troubleshooting your food processor, rich color photographs of Charlie's bread, and recipes for using bread in bread puddings, soups, and other dishes. As Jacques Pépin says in his foreword, "Get your ingredients and equipment together and follow Charlie's remarkable method. You will never be without good bread again."
Product Identifiers
Publisher
Broadway Books
ISBN-10
0767900324
ISBN-13
9780767900324
eBay Product ID (ePID)
593385
Product Key Features
Book Title
Best Bread Ever : Great Homemade Bread Using Your Food Processor
Format
Hardcover
Language
English
Topic
Courses & Dishes / Bread, Methods / Special Appliances
Publication Year
1997
Illustrator
Yes
Genre
Cooking
Number of Pages
288 Pages
Dimensions
Item Length
9.2 in
Item Height
1 in
Item Width
7.2 in
Item Weight
24.7 Oz
Additional Product Features
Lc Classification Number
Tx769.V36 1997
Copyright Date
1997
Target Audience
Trade
Lccn
97-016360
Dewey Decimal
641.8/15
Dewey Edition
21
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:145428392955
Postage and handling
Item location:
Templeton, California, United States
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| Postage and handling | To | Service | Delivery*See delivery notes |
|---|---|---|---|
| US $4.87 (approx. AU $7.33) | United States | Economy postage (USPS Media MailTM) | Estimated between Mon, 24 Jun and Fri, 28 Jun to 43230 |
| Handling time |
|---|
| Will usually post within 1 business day of receiving cleared payment. |
| Taxes |
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| Taxes may be applicable at checkout. Learn moreLearn more about paying tax on eBay purchases. |
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| Item must be returned within | Refund will be given as |
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| 30 days after the buyer receives it | Money back |
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Seller quickly responded to questions and took additional photos to show the fabric! The item arrived as described and fits as expected. The skirt is super cute and I love it! The shipping was very fast and it was packaged well so that there was no damage to the item during shipping. I would definitely buy from this seller again!
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Very well packaged, excellent communication from seller, arrived in a timely manner as described. Thank you!!
Product ratings and reviews
Most relevant reviews
- 17 Feb, 2011
The Best Bread Ever Cookbook by Charles Van Over
- 19 Sep, 2018
Best bread ever title is Apt
Verified purchase: YesCondition: Pre-ownedSold by: discover-books
- 02 Jul, 2020
another method for baking good bread
Verified purchase: YesCondition: Pre-ownedSold by: 8878jaxrod
- 06 May, 2011
Good book, hard to find.
- 08 Sep, 2007
Best Bread
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