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This listing was ended by the seller on Wed, 24 Apr at 1:37 PM because the item is no longer available.
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The Advanced Professional Pastry Chef: Advanced Baking and Pastry Techniques by

Condition:
Brand new
3 available
Postage:
AU $56.71 International Standard : tracked-no signature (7 to 15 business days). See detailsfor delivery
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Located in: Melbourne, Australia
Delivery:
Estimated between Fri, 10 May and Wed, 22 May to 43230
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Returns:
30-day returns. Buyer pays for return postage. See details- for more information about returns

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eBay item number:145438602903
Last updated on 08 Apr, 2024 22:51:06 AESTView all revisionsView all revisions

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN-13
9780471359265
Type
Does not apply
UPC
Does not apply
Publication Year
2003
Format
Hardcover
Language
English
Book Title
The Advanced Professional Pastry Chef
Item Height
290mm
Author
Bo Friberg
Publisher
John Wiley & Sons Inc
Topic
Baking
Item Width
218mm
Item Weight
2676g
Number of Pages
864 Pages

Item description from the seller

Business seller information

Value Added Tax number:
  • AU 82107909133
  • GB 293967539