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China: The Cookbook by Kei Lum Chan & Diora Fong Chan by Kei Lum Chan

Condition:
Brand new
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Postage:
AU $2.00 SpeedPAK Economy. See detailsfor delivery
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Located in: Hillsdale, NSW, Australia
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Estimated between Thu, 20 Jun and Mon, 22 Jul to 43230
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eBay item number:145508829206
Last updated on 08 May, 2024 02:54:52 AESTView all revisionsView all revisions

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
EAN
9780714872247
UPC
9780714872247
ISBN
9780714872247
MPN
N/A
Item Length
27.7 cm
Item Weight
1.62 kg
Publication Year
2016
Type
Cookbook
Format
Hardcover
Language
English
Book Title
China: the Cookbook
Item Height
270mm
Author
Diora Fong Chan, Kei Lum Chan
Publisher
Phaidon Press Ltd
Topic
Food
Item Width
180mm
Number of Pages
720 Pages

About this product

Product Information

The definitive cookbook bible of the world's most popular and oldest cuisine CHINA: THE COOKBOOK is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come. -Ken Hom OBE,Chef, author and tv presenter In the tradition of bestsellers including MEXICO and THE NORDIC COOKBOOK comes the next title in the multimillion-selling national cuisine series, CHINA: THE COOKBOOK. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world's richest and oldest cuisines with recipes from the 33 regions and sub-regions. CHINA: THE COOKBOOK celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu's Drunken Chicken, and features additional selected recipes from star chefs from around the world.

Product Identifiers

Publisher
Phaidon Press Ltd
ISBN-13
9780714872247
eBay Product ID (ePID)
223609914

Product Key Features

Book Title
China: the Cookbook
Author
Diora Fong Chan, Kei Lum Chan
Format
Hardcover
Language
English
Topic
Food
Publication Year
2016
Type
Cookbook
Number of Pages
720 Pages

Dimensions

Item Height
270mm
Item Width
180mm

Additional Product Features

Title_Author
Kei Lum Chan, Diora Fong Chan
Country/Region of Manufacture
United Kingdom

Item description from the seller

yourglobalmall

yourglobalmall

97.2% positive Feedback
166K items sold
Joined Jul 2016
Usually responds within 24 hours

Detailed seller ratings

Average for the last 12 months

Accurate description
4.9
Reasonable postage costs
4.9
Postage speed
4.8
Communication
4.9

Seller Feedback (43,582)

3***l (230)- Feedback left by buyer.
Past month
Verified purchase
Ultimate find, I was looking for one of these for a long time, and when I found this one I had no hesitation in purchasing it, the seller was extremely helpful and communicated very well. The price with the postage was very reasonable and when I got it home the item looked better in person than it did in the picture
f***f (401)- Feedback left by buyer.
Past month
Verified purchase
Rare book - particularly in new condition - listed at a reasonable price, which included postage. Packaged fairly securely - and arrived in perfect condition. Happy to have found a copy - and with the order overall.
a***s (126)- Feedback left by buyer.
Past 6 months
Verified purchase
I wasn't too impressed with no reply to my messages after a delay in posting item but am happy it arrived in time for Christmas. Item is great as described although a bit pricey at 3x what it cost in store. Thankyou

Product ratings and reviews

5.0
2 product ratings
  • 2 users rated this 5 out of 5 stars
  • 0 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

Would recommend

Good value

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Most relevant reviews

  • Excellant book, excellant auther.

    It's a good cook boo.

    Verified purchase: YesCondition: NewSold by: booksourcesonlineaustralia

  • Gift

    This book is a Christmas gift for my son who is a chef so has not received it yet As he asked for it specifically sure it must be a very good book

    Verified purchase: YesCondition: NewSold by: booktopia_australia