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The Beer Cheese Book by Garin Pirnia (English) Hardcover Book
AU $60.17
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3 available
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Located in: Melbourne, Australia
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Estimated between Mon, 1 Jul and Thu, 11 Jul to 43230
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eBay item number:145516173045
Item specifics
- Condition
- ISBN-13
- 9780813174662
- Type
- Does not apply
- UPC
- Does not apply
- Publication Year
- 2017
- Format
- Hardcover
- Language
- English
- Book Title
- The Beer Cheese Book
- Item Height
- 165mm
- Publisher
- The University Press of Kentucky
- Topic
- Soups, Drinks
- Item Width
- 165mm
- Number of Pages
- 216 Pages
About this product
Product Information
The ingredients are simple -- beer, cheese, and spices -- and the result is delicious. Still, beer cheese is a rarefied dish not common in cookbooks or on menus. Since the 1940s, this creamy appetizer with a kick, traditionally served with pretzels, has quietly found its way into pubs and restaurants throughout the South and Midwest. The original recipe is cloaked in a mystery nearly as deep as the JFK assassination. Ask most makers and they'll act demure about the contents of their dip. Some refuse to disclose what kind of beer or cheese they use or which extra spices they add. Others keep their preparation instructions secret. Garin Pirnia traces the history of beer cheese from its beginnings at the Driftwood Inn in Winchester, Kentucky, to today, situating it alongside other dishes such as the German cheese spread obatzda, queso dip, and pimento cheese. She surveys the restaurants that serve this distinctive dip, highlights points of interest along the Beer Cheese Trail, and includes dozens of recipes, from the classic original, to new twists like Pawpaw Beer Cheese, to dishes that incorporate the spread, such as Crab Broccoli, Beer Cheese Casserole, and Beer Cheese Buttermilk Biscuits. Packed full of interviews with restauranteurs who serve it, artisans who process it, and even home cooks who enter their special (and secret) recipes in contests, The Beer Cheese Book will entertain and educate, all while making your mouth water. Fortunately, it will also teach you how to whip up your own batch.
Product Identifiers
Publisher
The University Press of Kentucky
ISBN-13
9780813174662
eBay Product ID (ePID)
24046450078
Product Key Features
Book Title
The Beer Cheese Book
Format
Hardcover
Language
English
Topic
Soups, Drinks
Publication Year
2017
Number of Pages
216 Pages
Dimensions
Item Height
165mm
Item Width
165mm
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Business seller information
Value Added Tax number:
- AU 82107909133
- GB 293967539
Seller assumes all responsibility for this listing.
eBay item number:145516173045
Postage and handling
Item location:
Melbourne, Australia
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| Postage and handling | Each additional item | To | Service | Delivery*See delivery notes |
|---|---|---|---|---|
| Free postage | Free | United States | International Standard : tracked-no signature (7 to 15 business days) | Estimated between Mon, 1 Jul and Thu, 11 Jul to 43230 |
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| Will usually post within 10 business days of receiving cleared payment. |
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